TONY ROMA'S
Palisades Plaza LLC


Address: 4304 Palisades Center Drive, West Nyack, NY 10994

TONY ROMA'S (Health Operation# 744164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 3, 2015.

Business Overview

NYS Health Operation ID 744164
Operation Name TONY ROMA'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4304 Palisades Center Drive
West Nyack
NY 10994
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name PALISADES PLAZA LLC
Permitted Operator Name STEVE MENEXAS
Permit Expiration Date 11/30/2016
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2016-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-15 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Recommend issue permit. A reinspection will be conducted within two weeks.
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-11-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-07 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-03-05 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Date: 2014-03-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-12-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-11 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2012-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2012-05-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3910660
Entity Name PALISADES PLAZA LLC
Initial DOS Filing Date 2010-02-09
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name PALISADES PLAZA LLC
DOS Process Address 228 Park Avenue S
#48897
New York
NY 100031502

Office Location

Street Address 4304 PALISADES CENTER DRIVE
City WEST NYACK
State NY
Zip 10994

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE HUDSON Tappan Zee Plaza LLC 4304 Palisades Center Drive, West Nyack, NY 10994 2018-11-19
LEGAL SEA FOODS Legal Sea Foods, Inc. 4304 Palisades Center Drive, West Nyack, NY 10994 2008-11-20

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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BARNES & NOBLE BOOKSELLERS Barnes and Noble · Barnes & Noble Booksellers, Inc. 4416 Palisades Center Drive, West Nyack, NY 10994 2018-11-15
OUTBACK STEAKHOUSE #3310 Outback Steakhouse of Florida, LLC 4242 Palisades Center Drive, West Nyack, NY 10994 2018-11-07
IHOP - PALISADES MALL Pancakes of The Palisades, LLC 4282 Palisades Center Drive, West Nyack, NY 10994 2018-11-07
COLD STONE CREAMERY Chicago Scoops, LLC 4451 Palisades Center Drive, West Nyack, NY 10994 2018-04-20
YARD HOUSE # 8340 Yard House West Nyack, LLC 4374 Palisades Center Drive, West Nyack, NY 10994 2018-03-22
COLD STONE CREAMERY Mosyka, Inc. 4451 Palisades Center Drive, West Nyack, NY 10994 2017-12-15
YOGEN FRUZ Yf Hudson Valley One, Inc. 2530 Palisades Center Drive, West Nyack, NY 10994 2017-11-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).