TAIIM FALAFEL SHACK (Health Operation# 738710) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 738710 |
| Operation Name | TAIIM FALAFEL SHACK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
598 Warburton Avenue Hastings-on-hudson NY 10706 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | SKYTESS, INC. |
| Permitted Operator Name | SATISH KALRA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592600 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection around or after 12/15/2017. |
||
| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: discussed cooking, cooling, reheating, vertical broiler |
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| Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. |
||
| Date: 2015-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-16 | Type: Inspection |
Violations:
7 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 8F: Improper thawing procedures used Item 9D: Dressing rooms dirty, not provided, improperly located Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2011-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-04-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 3936323 |
| Entity Name | SKYTESS, INC. |
| Initial DOS Filing Date | 2010-04-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SKYTESS, INC. |
| DOS Process Address |
598 Warburton Ave Hastings On Hudson NY 10706 |
| Location Name | SKYTESS, INC. |
| Location Address |
598 Warburton Ave Hastings On Hudson NY 10706 |
| Street Address | 598 WARBURTON AVENUE |
| City | HASTINGS-ON-HUDSON |
| State | NY |
| Zip | 10706 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMFORT RESTAURANT | Comfort Restaurant LLC | 598 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2009-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BY THE WAY BAKERY | By The Way Bakery LLC | 574 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2017-12-08 |
| JUNIPER | The Noshery LLC | 575 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2015-02-20 |
| OTTO'S MANOR MARKET | Otto's Manor Market, Inc. | 570 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2015-03-31 |
| JUNIPER CATERING | 575 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2015-02-20 | |
| COMFORT RESTAURANT | Neil Baim | 583 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2012-12-05 |
| THOMAS' COFFEE & TEA | Thomas Kwong | 579 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2012-02-15 |
| CENTER RESTAURANT | Nikmilt Corporation | 540 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2018-07-24 |
| GREENLEAF PHARMACY | Greenleaf Pharmacy LLC | 544 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2017-09-21 |
| NEW CHINA RESTAURANT | Ling Ji Dong | 531 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2016-12-15 |
| TONY'S STEAK & SEAFOOD RESTAURANT | Tony's Steak&seafood Restrauant · Tony's Steak & Seafood Restaurant Ofh-o-h, Inc. | 524 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2016-11-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).