DANCING CAT SALOON (Health Operation# 737902) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 737902 |
| Operation Name | DANCING CAT SALOON |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2037 State Route 17b Bethel NY 12720 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permitted Corporation Name | Catskill Distillery Co., LTD. |
| Permitted Operator Name | Stacy Cohen |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2018-09-07 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Cooked chicken fillets in right open-top prep cooler 44F. No food being cooked at time of inspection. Observed proper glove use and hair restraints. Product thermometer provided. Facility observed to be kept-very neat and well-maintained. |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cheddar in the top section of the prep station cooler 43F, Rib eye steaks in the walk in cooler 43F. |
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| Date: 2015-10-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: Bain Marie bottom reach in not in use compressor for that part of the Bain Marie not functioning. The second compressor for the top of the unit is functioning. all product below 45oF. The spoons on the shelf opposite the pick up station are all handles up. The drink ice at the bar is served out of a drainable colander. |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: requires re inspection to ensure Bain Marie is holding all product at 45oF or less. |
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| Date: 2014-04-17 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ATOI = at time of inspection. Using inspector thermometer, observed raw hamburger (ordered to be well done, as per ticket) properly cooked to 158 degrees F or above (internal temp registered 170 degrees F). Observed raw chicken breast patty properly cooked to 165 degrees F or above (internal temp registered 175 degrees F). |
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| Date: 2013-01-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-01-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 2037 State Route 17B |
| City | Bethel |
| State | NY |
| Zip | 12720 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HECTOR'S INN | Hector's Inn Inc. | 14 Dr. Duggan Road, Bethel, NY 12720 | 2018-07-13 |
| HECTOR'S INN | John & Kathy Hector | 14 Dr. Duggan Road, Bethel, NY 12720 | 2013-07-18 |
| COUNTRY CLUB OWNERS ASSOC. | Country Club Property Owners Assoc. Inc. | 26 Hilltop Road, Kauneonga Lake, NY 12749 | 2013-08-01 |
| COUNTRY CLUB OWNERS ASSOC | Country Club Property Owners Assoc Inc | 26 Hilltop Road, Kauneonga Lake, NY 12749 | 2011-07-06 |
| COUNTRY CLUB OWNERS ASSOC old #2 | Lorne Greene | 26 Hilltop Road, Kauneonga Lake, NY 12749 | 2008-07-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HECTOR'S INN | Hector's Inn Inc. | 14 Dr. Duggan Road, Bethel, NY 12720 | 2018-07-13 |
| THE MUSE CAFE @ BETHEL WOODS CENTER FOR THE ARTS | Ovations Food Services Lp | 200 Hurd Road, Bethel, NY 12720 | 2018-11-30 |
| HOUSE LEFT @ BETHEL WOODS CENTER FOR THE ARTS | Ovations Food Services Lp | 200 Hurd Road, Bethel, NY 12720 | 2018-09-01 |
| VIP BAR @ BETHEL WOODS CENTER FOR THE ARTS | Ovations Food Services Lp | 200 Hurd Road, Bethel, NY 12720 | 2018-09-01 |
| KEVOO CATERING @ BETHEL WOODS CENTER FOR THE ARTS | Kevoo Catering LLC | 200 Hurd Road, Bethel, NY 12720 | 2018-09-01 |
| HOUSE RIGHT @ BETHEL WOODS CENTER FOR THE ARTS | Ovations Food Services Lp | 200 Hurd Road, Bethel, NY 12720 | 2018-09-01 |
| BETHEL MARKET CAFE | The Brust Group, LLC | 2020 Route 17b, Bethel, NY 12720 | 2018-08-17 |
| FESTIVAL PLAZA @ BETHEL WOODS CENTER FOR THE ARTS | Ovations Food Services Lp | 200 Hurd Road, Bethel, NY 12720 | 2016-08-14 |
| WOODSTOCK EMPORIUM DELI AND PIZZERIA | Vincent Manzi | 2166 State Route 17b, Bethel, NY 12720 | 2015-05-24 |
| HECTOR'S INN | John & Kathy Hector | 14 Dr. Duggan Road, Bethel, NY 12720 | 2013-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).