STAR DELICATESSEN (Health Operation# 733170) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2011.
| NYS Health Operation ID | 733170 |
| Operation Name | STAR DELICATESSEN/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
177 West Merrick Road Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | STAR CAFETERIA DELI CORP. |
| Permit Expiration Date | 04/30/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2011-07-05 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-05-10 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-04-21 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
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| Date: 2011-04-12 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-02-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Date: 2011-02-01 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-01-18 | Type: Inspection |
Violations:
6 critical,
11 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
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| Street Address | 177 WEST MERRICK ROAD |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MI CASA RESTAURANT | Mi Casa Restaurant Ny Inc | 177 West Merrick Road, Freeport, NY 11520 | 2018-07-24 |
| MAGIC BAGEL | The One Food Court Inc | 177 West Merrick Road, Freeport, NY 11520 | 2009-04-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAIMO'S PIZZA & RESTAURANT | De Domenico Pizza Rb Inc | 187 A West Merrick Road, Freeport, NY 11520 | 2018-12-10 |
| FREEPORT CHRISTIAN ACADEMY & DAYCARE | Freeport Bible Center | 50 North Main Street, Freeport, NY 11520 | 2018-12-06 |
| SUBWAY | Subway 31733 LLC | 399 South Main Street, Freeport, NY 11520 | 2018-12-05 |
| NORDSTROM GRILL | Nordstrom Inc | 630 Old Country Road, Garden City, NY 11520 | 2018-11-29 |
| DOMINO'S PIZZA | Yankee Pizza of Freeport Inc | 93 West Merrick Road, Freeport, NY 11520 | 2018-11-28 |
| TWIN OAKS COUNTRY DAY SCHOOL | Barbara Elman | 458 Babylon Turnpike, Freeport, NY 11520 | 2018-11-28 |
| IHOP | Freeport Pancake House Inc | 133 W Sunrise Highway, Freeport, NY 11520 | 2018-11-27 |
| GOLDEN FLOWER KITCHEN | Golden Flower Kitchen Inc. | 90 Broadway, Freeport, NY 11520 | 2018-11-20 |
| VICTORIA BAKERY | Panaderia Salvadorena La Pradera Inc | 86 W Merrick Road, Freeport, NY 11520 | 2018-11-13 |
| WALKABOUT FOR YOUNG MEN & WOMEN | Family and Childrens Association Inc | 155 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).