J&N SOUL FOOD RESTAURANT (Health Operation# 732050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2012.
| NYS Health Operation ID | 732050 |
| Operation Name | J&N SOUL FOOD RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
429 South Franklin Street Hempstead NY 11550 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | J & N SOUL FOOD RESTAURANT, INC. |
| Permit Expiration Date | 03/31/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290600 |
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2011-08-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2011-06-17 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-13 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-11-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2010-05-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Department of State (DOS) ID | 3918550 |
| Entity Name | J & N SOUL FOOD RESTAURANT, INC. |
| Initial DOS Filing Date | 2010-03-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | J & N SOUL FOOD RESTAURANT, INC. |
| DOS Process Address |
429 Atlantic Avenue, Suite 2a Freeport NY 11520 |
| Street Address | 429 SOUTH FRANKLIN STREET |
| City | HEMPSTEAD |
| State | NY |
| Zip | 11550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LONG ISLAND SOUL FOOD RESTAURANT | Long Island Soul Food Restaurant Inc | 429 South Franklin Street, Hempstead, NY 11550 | 2018-10-22 |
| BUTLER'S CAFE | Butler's Cafe Inc | 429 South Franklin Street, Hempstead, NY 11550 | 2018-04-20 |
| SIZZLING TASTE RESTAURANT | Sizzling Taste Restaurant Inc | 429 South Franklin Street, Hempstead, NY 11550 | 2016-05-03 |
| BIG AL'S REST | Andrew Johnson | 429 South Franklin Street, Hempstead, NY 11050 | 2010-02-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BITS & BYTES @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-11 |
| AXINN LIBRARY CAFE @ HOFSTRA UNIVERSITY | Compass Lcs LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-07 |
| DUTCH TREATS @ HOFSTRA UNIVERSITY | Compass Lcs LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| CYBER CAFE @ HOFSTRA UNIVERSITY | Compass Lcs LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| DUNKIN DONUTS @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| SMASHBURGER @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| HOFSTRA UNIVERSITY CLUB | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-11-30 |
| AU BON PAIN @ HOFSTRA UNIVERSITY | Compass Lcs LLC | 116 Hofstra University, Hempstead, NY 11550 | 2018-11-30 |
| NO 1 CHINESE RESTAURANT | No 1 Chinese Restaurant Hempstead Inc | 212 South Franklin Street, Hempstead, NY 11550 | 2018-11-27 |
| WINGS 'N THINGS | Wings N' Things · Chick N Wings Inc | 519 Fulton Avenue, Hempstead, NY 11550 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).