THE BLUE PIG ICE CREAM
Mg's Homemade LLC


Address: 121 Maple Street, Croton-on-hudson, NY 10520

THE BLUE PIG ICE CREAM (Health Operation# 731603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 731603
Operation Name THE BLUE PIG ICE CREAM
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 121 Maple Street
Croton-on-hudson
NY 10520
Municipality CORTLANDT
County WESTCHESTER
Permitted Corporation Name MG'S HOMEMADE LLC
Permitted Operator Name LISA MOIR
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592100

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Discussed: Employee eating and drinking.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; FSE using Richco Bock sanitizer rinse (Iodine 1.20%, 1oz./5gal). NYS DOH to be contacted regarding acceptability of this product for use as a sanitizer for food contact surfaces.; Frozen dessert machine cleaned after every use.
Date: 2017-10-13 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed temperature monitoring, proper set up of hot holding equipment, prevention of unauthorized access to food storage areas (shed).; Frozen dessert machine cleaned after use/daily.; Reinspection on or about 11/21/17
Date: 2016-12-16 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Discussed: All equipment must be commercial grade and NSF approved of equivalent.; Concrete floor to be poured in the outside shed.; Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-09-23 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed: Ice setup for cold holding.; Hand wash sink, depending on location, may need a sanitary divider. Ensure sink is commercial grade and NSF approved or equivalent.; Reinspection on or about 12/15/16.
Date: 2014-08-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2013-11-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-06-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2011-12-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 121 MAPLE STREET
City CROTON-ON-HUDSON
State NY
Zip 10520

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE BLUE PIG ICE CREAM - COMMISSARY 121 Maple Street, Croton-on-hudson, NY 10520 2018-11-15
THE BLUE PIG ICE CREAM - FROZEN DESSERT 121 Maple Street, Croton-on-hudson, NY 10520 2018-11-15
BREAK BREAD NOT HEARTS Giovanni Green 121 Maple Street, Croton-on-hudson, NY 10520 2015-12-01
THE BLUE PIG-FOOD SERVICE ESTAB Blue Trout LLC 121 Maple Street, Croton-on-hudson, NY 10520 2009-04-21
BLUE PIG FROZEN DESSERTS 121 Maple Street, Croton-on-hudson, NY 10520 2006-11-15
BLUE PIG Blue Trout LLC 121 Maple Street, Croton-on-hudson, NY 10520 2006-11-15

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).