SHORTY'S SOUTH SIDE TAVERN (Health Operation# 729300) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
| NYS Health Operation ID | 729300 |
| Operation Name | SHORTY'S SOUTH SIDE TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
51 Broad Street Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Corporation Name | DTC CABOOSE |
| Permitted Operator Name | BOB PALMATEER |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 280100 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Noted proper hot/cold holding temps, dishwasher with sanitizer, product therm. | ||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers,freezers, thermometers ok. Sanitizer, dishwasher ok. Proper hot/cold holding temperatures. Bar area, restrooms ok. Discussed cpr kit. | ||
| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Noted Proper hot/cold holding temps, glove usage, sanitizer solution, lo-temp dishwasher with sanitizer |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Back prep room near completion, walls in place, drop ceiling track in place. Ceiling to be installed and floor painted. Cold holding/hot holding temperature all noted in appropriate range. Storage ok, glove use ok. |
||
| Date: 2016-09-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Storage ok, all hot/cold holding temperatures ok. Gloves in use, make sure to change gloves frequently and during any times of contamination, wash hands before placing a clean pair on. | ||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-10 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 51 BROAD STREET |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHORTY'S SOUTH SIDE | Colleen Gallup | 51 Broad Street, Amsterdam, NY 12010 | 2010-03-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARILLO'S ARMORY GRILL | Ralph Parillo | 67 Bridge Street, Amsterdam, NY 12010 | 2018-10-06 |
| GIRARD'S | Bujee, LLC | 68 Bridge Street, Amsterdam, NY 12010 | 2018-10-06 |
| TAVERN @ PORT JACKSON SQ., THE | A List Foods | 1 Port Jackson Square, Amsterdam, NY 12010 | 2017-11-16 |
| LA CUCINA | Kmaj Mgt., LLC | 1 Port Jackson Square, Amsterdam, NY 12010 | 2015-11-18 |
| LA CUCINA-Dormant | Joseph Parillo | 1 Port Jackson Square, Amsterdam, NY 12010 | 2014-12-23 |
| GIRARD'S | Bujee, LLC | 68 Bridge Street, Amsterdam, NY 12010 | 2013-10-18 |
| L'ULTIMO | Paul Parillo | 54 Bridge Street, Amsterdam, NY 12010 | 2018-10-06 |
| HERK'S TAVERN | Herk's Tavern, Inc. | 65 Bridge Street, Amsterdam, NY 12010 | 2018-07-25 |
| GINA MARIE'S CAKE BOUTIQUE | Gina Marie Semkiw | 51 Bridge Street, Amsterdam, NY 12010 | 2017-05-16 |
| DOLCI | Colci, LLC. | 51 Bridge Street, Amsterdam, NY 12010 | 2014-02-07 |
Please comment or provide details below to improve the information on SHORTY'S SOUTH SIDE TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).