FLAMES BRICK OVEN PIZZA (Health Operation# 729234) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2014.
| NYS Health Operation ID | 729234 |
| Operation Name | FLAMES BRICK OVEN PIZZA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
815 Yonkers Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | FLAMES BRICK OVEN PIZZA, INC. |
| Permit Expiration Date | 03/31/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2014-04-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-14 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-18 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-03-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-22 | Type: Re-Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-18 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Department of State (DOS) ID | 3913718 |
| Entity Name | FLAMES BRICK OVEN PIZZA, INC. |
| Initial DOS Filing Date | 2010-02-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O CON-TAX INC. |
| DOS Process Address |
980 Broadway, Suite 235 Thornwood NY 10594 |
| Street Address | 815 YONKERS AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLAMES BRICK OVEN | Feliz Restaurant Inc. | 815 Yonkers Avenue, Yonkers, NY 10704 | 2015-02-19 |
| MIAMI SUBS | Yonkers Food I Corporation | 815 Yonkers Avenue, Yonkers, NY 10704 | 2009-09-29 |
| PIZZA ITALIA | Pizza-italia Inc | 815 Yonkers Avenue, Yonkers, NY 10704 | 2007-08-01 |
| BENNY'S PIZZA & PASTA | Benny's Pizza & Pasta Inc | 815 Yonkers Avenue, Yonkers, NY 10704 | 2006-10-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER RACEWAY RESTAURANT | Center Raceway Resaurant · Center Raceway Restaurant Corp. | 833 Yonkers Avenue, Yonkers, NY 10704 | 2018-04-05 |
| EMPIRE POST VFW #375 | Empire Post Vfw #375 Inc. | 10 Huber Place, Yonkers, NY 10704 | 2018-02-23 |
| YONKERS OASIS | Yonkers Oasis LLC | 654 Central Park Avenue, Yonkers, NY 10704 | 2015-12-14 |
| YONKERS HALAL FRIED CHICKEN | Yonkers Halal Fried Chicken & Gyro Inc. | 801 Yonkers Avenue, Yonkers, NY 10704 | 2018-11-27 |
| RACEWAY PIZZA | Raceway Pizza Corp. | 775 Yonkers Avenue, Yonkers, NY 10704 | 2018-10-30 |
| DELITE BAKE SHOP | 773 Yonkers Ave. Inc. | 773 Yonkers Avenue, Yonkers, NY 10704 | 2018-10-15 |
| G & M COFFEE SHOP | G & M Coffee Shop Inc. | 771b Yonkers Avenue, Yonkers, NY 10704 | 2018-07-23 |
| DUNKIN DONUTS | Fac 851 Yon LLC | 851 Yonkers Avenue, Yonkers, NY 10704 | 2017-12-11 |
| DUNKIN DONUTS | Fac Yonk Donuts LLC | 680 Central Park Avenue, Yonkers, NY 10704 | 2017-12-11 |
| PARADISE LANES | Paradise Lanes Inc. | 790 Yonkers Avenue, Yonkers, NY 10704 | 2017-10-24 |
Please comment or provide details below to improve the information on FLAMES BRICK OVEN PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).