TROPICAL JERK & SEAFOOD (Health Operation# 728787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.
| NYS Health Operation ID | 728787 |
| Operation Name | TROPICAL JERK & SEAFOOD |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1321 Grand Avenue Baldwin NY 11510 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SOPHIA'S TROPICAL JERK & SEAFOOD INC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295002 |
| Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Score "B" Permit exp 3/31/19 18 seats |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Score "A" 12 seats |
||
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Grade: A. Seats: 18. FMTC: Sophia Forbes #46833 ex. 10/16. |
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| Date: 2016-06-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seating: , Extermination conducted once per week, FMTC holder: Sophia Forbes 10/2016-R #46833 Recommended operator clean walls and floor in boiler room RATING: A |
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| Date: 2016-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot water at three compartment, food prep sinks - over 140 degrees F Hot water at hand wash sink is - 113F. | ||
| Date: 2016-03-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Seating: 19, Extermination done monthly/ report reviewed at time of visit. Staff task logs implemented and maintained. Operators cleaned the establishment thoroughly, All recommendations were taken into consideration and executed. |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
3 critical,
19 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Comments: Waste Pipe Leading to grease trap broke two days before routine inspection. Operator still has not cleaned the affected area completely. Seating:19, extermination done once a month, FMTC holder: Sophia Forbes 10/2016 - R #46833 RATING: E |
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| Date: 2015-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-20 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2014-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Street Address | 1321 GRAND AVENUE |
| City | BALDWIN |
| State | NY |
| Zip | 11510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CS CHICKEN & RIBS | Metapan II Inc | 1321 Grand Avenue, Baldwin, NY 11510 | 2009-10-08 |
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|---|---|---|---|
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| AUSTIN GRILL CHICKEN | Austin Grill Chicken Inc. | 1299b Grand Avenue, Baldwin, NY 11510 | 2012-01-04 |
| MCDONALD'S #2635 | Mc Donald's Corporation | 1255 North Grand Avenue, Baldwin, NY 11510 | 2015-12-23 |
| MCDONALD'S #2635 FD | 1255 North Grand Avenue, Baldwin, NY 11510 | 2008-09-10 | |
| BETHLEHEM NURSERY SCHOOL | Bethelehem Lutheran Church | 1375 Grand Ave, Baldwin, NY 11520 | 2013-11-15 |
| SPICES NEGRIL RESTAURANT AND BAR | Spices Negril LLC | 1084 Grand Avenue, South Hempstead, NY 11550 | 2018-11-26 |
| A TOUCH OF ITALY | Ajr Restaurant & Pizzeria Corp | 1187 Grand Avenue, Baldwin, NY 11510 | 2018-11-13 |
| K F C | Kedis Enterprises LLC | 1221 Grand Avenue, Baldwin, NY 11510 | 2017-05-31 |
| FERRING DELICATESSEN | Fairview Foods Inc | 1181 Grand Avenue, Baldwin, NY 11510 | 2017-03-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).