WEST AVE PIZZERIA (Health Operation# 727896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.
| NYS Health Operation ID | 727896 |
| Operation Name | WEST AVE PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
99 West Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | SPRINGS PIZZA & DELI, LLC. |
| Permitted Operator Name | MARILYN GRABLE |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-01-10 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-01-05 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Email inspector by 1/25/16 with a list of corrective actions for each violation. |
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| Date: 2015-01-06 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Comments only: Chicken wing bowls need to be washed every half hour to 45 minutes and chicken wings need to be fully cooked to a temperature of 165F, no partial cooking of poultry is allowed. All remaining violations must be corrected no later than 1/27/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 1/27/15. |
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| Date: 2013-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 99 WEST AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEST AVE PIZZERIA | Extra Anchovies, Inc. | 99 West Avenue, Saratoga Springs, NY 12866 | 2008-08-28 |
| WEST AVE PIZZERIA | David Carlow | 99 West Avenue, Saratoga Springs, NY 12866 | 2008-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WINGS OVER SARATOGA | J & A Hill, LLC. | 105 West Avenue, Saratoga Springs, NY 12866 | 2018-05-31 |
| NEW TASTE OF CHINA KITCHEN, INC. | Taste of China 103 Inc | 103 West Avenue, Saratoga Springs, NY 12866 | 2018-03-19 |
| WINGS OVER SARATOGA | Ej Goodrich, LLC. | 105 West Avenue, Saratoga Springs, NY 12866 | 2015-12-03 |
| WINGS OVER SARATOGA | Wings Over Saratoga, LLC | 105 West Avenue, Saratoga Springs, NY 12866 | 2014-01-21 |
| TASTE OF CHINA | Fu Zheng | 103 West Avenue, Saratoga Springs, NY 12866 | 2010-12-02 |
| SHIRLEY'S RESTAURANT | Montreal Poutine, LLC. | 74 West Avenue, Saratoga Springs, NY 12866 | 2018-05-03 |
| KAFFEE HOUSE LLC | Kaffee House, LLC | 120 West Avenue, Saratoga Springs, NY 12866 | 2018-02-28 |
| SUBWAY #21835 | Faden Enterprises, Inc. | 80 West Avenue, Saratoga Springs, NY 12866 | 2018-01-22 |
| DUNKIN DONUTS-SARATOGA SPRGS | Mal Donut Venture of Saratoga, Ltd | 80 West Avenue, Saratoga Springs, NY 12866 | 2018-01-22 |
| HUMPTY DUMPTY SOFT ICE CREAM & SUBS | Brenda Jennings | 70 West Avenue, Saratoga Springs, NY 12866 | 2017-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).