WAFFLE FROLIC (Health Operation# 726543) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 726543 |
| Operation Name | WAFFLE FROLIC |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
146 East State St - The Commons Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Operator Name | ALEXIS RANDALL |
| Permit Expiration Date | 07/31/2018 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No Part I Critical tem Violations One Part II Blue Item Violation 12D Notes: Reviewed storage of hazardous chemicals so contamination of food cannot occur. |
||
| Date: 2017-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No Violations observed. Cooler cited during previous inspection has been removed from premises. | ||
| Date: 2017-09-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Comments: One Part I Critical Item Violation 5E No Part II Blue Item Violations Re-Inspection Required |
||
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No Part I Critical Item Violations No Part II Blue Item Violations 11B and 11D Notes: 1. Remember to prechill sliced tomatoes and other potentially hazardous foods before placing in top of sandwich units. 2. Keep potentially hazardous foods, such as ground meat, under refrigeration except for necessary preparation. |
||
| Date: 2016-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 2C cited previously was corrected. No violations observed. Part II - No violations observed. | ||
| Date: 2016-08-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Part I Critical Item Violation 2C Part II Blue Item Violation 8D Re-inspection Required Note: discussed cleaning of basement storage area |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2015-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAFFLE FROLIC | Waffle F LLC | 146 East State St - The Commons, Ithaca, NY 14850 | 2018-08-15 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 146 EAST STATE ST - THE COMMONS |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JUNA'S CAFE | P Gueldner K Pasetty | 146 East State St - The Commons, Ithaca, NY 14850 | 2007-10-29 |
| THAT BURRITO PLACE | That Burrito Place - Commons LLC | 146 East State St - The Commons, Ithaca, NY 14850 | 2009-09-16 |
| WAFFLE FROLIC | Waffle F LLC | 146 East State St - The Commons, Ithaca, NY 14850 | 2018-08-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIA RESTAURANT | Yuttanun Nakaranuruck | 130-132 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| POTALA CAFE | Tibetan Momo Bar | 171 East State Street, Ithaca, NY 14850 | 2018-11-07 |
| CASABLANCA MEDITERRANEAN CUISINE & PIZZERIA | Casablanca Mediterranean Cuisine Inc | 111a East State Street, Ithaca, NY 14850 | 2018-11-07 |
| RANGE, THE | Ithacaup Inc | 119 East State Street, Ithaca, NY 14850 | 2018-11-01 |
| TEN FORWARD CAFE | Tammie Olsefski | 115 East State Street, Ithaca, NY 14850 | 2018-10-24 |
| SUSHI OSAKA | Sushi Osaka Inc | 113 East State Street, Ithaca, NY 14850 | 2018-08-21 |
| SUSHI OSAKA | Sushi Osaka Inc. | 113 East State Street, Ithaca, NY 14850 | 2018-05-09 |
| BELLA PIZZA | Lingguo Meng | 171 East State Street, Ithaca, NY 14850 | 2018-03-30 |
| CENTER CAFE | Terry Little | 171 East State Street, Ithaca, NY 14850 | 2018-03-13 |
| MOONSHADOW TAVERN | Ramathorn Inc | 114 The Commons, Ithaca, NY 14850 | 2017-12-28 |
Please comment or provide details below to improve the information on WAFFLE FROLIC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).