DUNKIN DONUTS - ELMIRA
Gopalanand Swamibapa Corp


Address: 301 Madison Avenue, Elmira, NY 14901

DUNKIN DONUTS - ELMIRA (Health Operation# 723927) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.

Business Overview

NYS Health Operation ID 723927
Operation Name DUNKIN DONUTS - ELMIRA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 301 Madison Avenue
Elmira
NY 14901
Municipality ELMIRA
County CHEMUNG
Permitted Corporation Name GOPALANAND SWAMIBAPA CORP
Permitted Operator Name MANISH PATEL
Permit Expiration Date 11/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 070101

Inspection Results

Date: 2018-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inspection conducted while investigating complaint. No contamination of food contact surfaces observed during inspection, however, discussed sanitizing all food prep stations prior to preparing food with manager during inspection. Facility has hanging thermometers in all cold holding units. Facility has appropriate test strips to measure levels quaternary ammonia in sanitizing solutions. Sanitizing solution found in wiping cloth buckets was 200ppm according to facilities test strips. All workers were wearing gloves to prevent bare hand contact when handling ready to eat foods.
Date: 2017-09-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Conducted a re-inspection due to previous violations involving walk-in refrigerator and freezer units which were noted on inspection report of April 4, 2017. No food items were observed improperly stored on floor inside both walk-in refrigerator and freezer units. Regarding walk-in freezer, no condensate ice build-up was observed either on cases of food, storage racks or floor inside unit. Freezer appears to be functioning satisfactorily at time of re-inspection.
Date: 2017-04-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Conducted a re-inspection due to previous inspection report of 4-4-17. Monitoring thermometer available inside refrigerated storage unit at front counter which contained potentially hazardous (TCS) foods- interior temperature acceptable- less than 45 degrees F. Checked walk-in cooler- no food containers improperly stored on floor of walk-in cooler. Also checked walk-in freezer- no evidence of frozen condensate from ceiling vent inside freezer either on racks or floor of walk-in freezer. Per Manager (Krunall), rear entrance (metal) door is scheduled to be replaced in near future. Manager was instructed to contact City of Elmira Code Enforcement Dept for input since existing door has panic hardware and is an emergency exit for employees.
Date: 2017-02-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: A Time Table Of Compliance Date of February 20, 2017 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Thermocouple available to evaluate hot and cold-holding temperatures of potentially hazardous (TCS) foods.
Date: 2016-03-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Condensate leak in walk-in cooler and walk-in freezer has been fixed.
Date: 2016-02-17 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The following items has been corrected from previous inspection 15C- brake cleaner removed from facility, 12C- hand wash sink next to 3 bay sink fixed, 14C- can of insect spray removed from facility. Facility to continue to clean up condensate leak from floor of walk-in cooler and walk-in freezer. Discussed maintenance of restrooms in facility. Discussed hot holding units ability to hold hash browns at 140dF.
Date: 2016-02-04 Type: Inspection Violations: 4 critical, 8 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2015-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. Discussed with operator storage of employee drinks. Observed eggs thawing on speed rack in walk-in cooler. Temperature of milk in cold holding unit (closest to donuts) was <44 dF. Temperature of eggs in hot-holding unit was >152 dF.
Date: 2014-02-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation 8E from previous inspection corrected.
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed with operator keeping wiping clothes in sanitizer solution. Discussed procedure for thawing items to be used the following day. Observed these items on a speed rack in the walk-in cooler. Per operator this is how items are always thawed. Discussed with operator importance of handwashing.
Date: 2013-02-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: discussed proper storage of in-use utensils, ice removal from ice machine, proper hand-washing, illness policy. Facility properly storing employee items.
Date: 2012-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-01-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-06-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-17 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 301 MADISON AVENUE
City ELMIRA
State NY
Zip 14901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OOB - DUNKIN DONUTS (under Lattin) Robbins-lattin, Inc 301 Madison Avenue, Elmira, NY 14901 2010-01-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).