THE GIACOMO
First Street Group, LLC.


Address: 222 First Street, Niagara Falls, NY 14303

THE GIACOMO (Health Operation# 723798) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.

Business Overview

NYS Health Operation ID 723798
Operation Name THE GIACOMO
Food Service Description Food Service Establishment - Restaurant
Facility Address 222 First Street
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name FIRST STREET GROUP, LLC.
Permitted Operator Name CARL PALADINO
Permit Expiration Date 03/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-03-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection have been corrected
Date: 2018-03-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: Cooler and cold holds <45 dF, Hot holds -140 dF, Gloves available, hair restraints OK, bleach and quat sanitizer available, high temp dishwasher OK, handwash station OK, 3-bay sink OK,
Date: 2017-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Breakfast served until 10:30AM. ok Bar opens at 5 pm. ok Serve breakfast only.
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-Operational inspection. Violation 16 from 3/2/15 inspection is corrected. Coolers < 45 degrees F ok. Thermometers available and accurate ok. Bleach is available for sanitizer towels @ ~ 100 ppm cl. Hand wash sinks ok. 3-bay sinks ok. (wash, rinse, sanitize, air dry) Restrooms ok. Dry storage ok. Choking poster posted Permit posted. Hand barriers available.
Date: 2015-03-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 16 - No CPR Kit on site. To be ordered, signs made telling of location for bar and restaurant.
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-04 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E--Internal thermometer is not found in True Refrigerator. Repeat. 16--CPR sign and kit is not present. Repeat.
Date: 2011-03-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 2E--There is no food testing thermometer available to measure hot held temps of potentially hazardous foods. 8E--There is no thermometer inside the True Refrigerator Unit in the kitchen. 11A--No sanitizer prepared at the onset of this inspection. Corrected. 11A--Absorbant sponges found @ 3-bay sink, not food grade quality. Corrected. 16--CPR equipment is not available.
Date: 2010-06-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-28 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2E: Thermometer obtained but not the proper kind. Should be numerically scaled from 0oF-220oF in 2 degree increments. Food prep area is where thermometer was found. Manager will obtain proper one. 8A: Sneeze guard still missing from fruit bowl (cut fruit). Corrected 11B: Sanitizer bucket found not set up again.
Date: 2010-05-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 9C: Hair is improperly restrained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 222 FIRST STREET
City NIAGARA FALLS
State NY
Zip 14303

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).