BREAKFAST AT TIFFANY'S
Tiffany Goguen


Address: 4074 Ridge Road, Lockport, NY 14094

BREAKFAST AT TIFFANY'S (Health Operation# 723369) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 24, 2011.

Business Overview

NYS Health Operation ID 723369
Operation Name BREAKFAST AT TIFFANY'S/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 4074 Ridge Road
Lockport
NY 14094
Municipality CAMBRIA
County NIAGARA
Permitted Corporation Name BREAKFAST AT TIFFANY'S
Permitted Operator Name TIFFANY GOGUEN
Permit Expiration Date 02/29/2012
Local Health Department Niagara County
NYSDOH Gazetteer 315000

Inspection Results

Date: 2011-02-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15a- floor tiles missing or broken in kitchen and backroom to basement- are in process of getting estimates for. 15a- floor not smooth and easily cleanable in dry storage in basement. -have paint and will be painted tonight 15a- floor in dining area - large cracks going through many tiles from front entrance tp bathroom - also wood tile is not smooth and easily cleanable- and wood tile is a little unstable
Date: 2011-02-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 8a- 2 squirt bottles in true cooler are not labeled for contents. Were found to be Italian dressing and milk. Labeled and corrected by cook 15a- floor tiles missin or broken in kitchen and back room with stairway to basement 11a- chem dish machine is not sanitizing properly. 11c- potato and meat slicers are not being sanitized after each use food debris remains from previous uses. 15b- light is not shielded in basement near bottom of the stairs and in dry storage in basement 15a- floor is not smooth and easily cleanable in dry storage in basement
Date: 2010-08-24 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 4A Found two cans of bug spray on shelf in basement. Corrected, spray was removed from the premises 6A Home fries (cubed potatoes) on pan next to grill were 120 dF. Cook said they were cooked ~30 min ago. Corrected, reheated to 165 dF & held >140 dF 8E No thermometers in refrigerators 13A No covered garbage recepticle in restroom 15A Standing water on basement floor under pop dispensers
Date: 2010-03-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2010-03-16 Type: Inspection Violations: 2 critical, 2 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8F: Improper thawing procedures used

Office Location

Street Address 4074 RIDGE ROAD
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).