PORT CHESTER CARVER CENTER (Health Operation# 722737) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 722737 |
| Operation Name | PORT CHESTER CARVER CENTER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
400 Westchester Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | PORT CHESTER CARVER CENTER |
| Permitted Operator Name | JOSEPH KWASNIEWSKI |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: measured temperatures acceptable |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable WARNING GIVEN for sink violations. repeats of this violation will result in further legal action |
||
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: measured temperatures acceptable discussed raw eggs to always be stored on bottom shelf |
||
| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable discussed raw foods to always be stored on bottom shelf and wiping cloths |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
12 critical,
1 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: to be corrected by next regular inspection in 2016 |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-18 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORT CHESTER CARVER CENTER | John Hansbury | 400 Westchester Avenue, Port Chester, NY 10573 | 2008-07-11 |
| Street Address | 400 WESTCHESTER AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORDHAM UNIVERSITY / ARAMARK | Hc Crittenden Ms/aramark · Aramark Educational Services, LLC | 400 Westchester Avenue, West Harrison, NY 10604 | 2018-03-14 |
| ZEBI'S @ FORDHAM UNIV. / SODEXO | Westc Cnty Med Ctr-atrium · Sodexo Management, Inc. | 400 Westchester Avenue, West Harrison, NY 10604 | 2015-04-21 |
| FORDHAM UNIVERSITY - CANTEEN / COMPASS | Compass Group Usa, Inc. | 400 Westchester Avenue, West Harrison, NY 10604 | 2013-12-16 |
| FORDHAM UNIVERSITY/COMPASS | Compass Group Usa Inc | 400 Westchester Avenue, West Harrison, NY 10604 | 2009-04-14 |
| PORT CHESTER CARVER CENTER | 400 Westchester Avenue, Port Chester, NY 10573 | 2009-01-08 | |
| PORT CHESTER CARVER CENTER | John Hansbury | 400 Westchester Avenue, Port Chester, NY 10573 | 2008-07-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARROSTO | Bench Sawpit Group LLC | 25 South Regent Street, Port Chester, NY 10573 | 2014-12-17 |
| KNIGHTS OF COLUMBUS #503 | Charles Sacco | 327 Westchester Avenue, Port Chester, NY 10573 | 2017-03-24 |
| SICHUAN PAVILION | Triple Six Corp | 480 Westchester Avenue, Port Chester, NY 10573 | 2015-09-29 |
| PIERO'S RESTAURANT | Piero, Inc. | 44 South Regent Street, Port Chester, NY 10573 | 2015-11-12 |
| JOHN'S OF ARTHUR AVENUE | Kkdc Inc. | 508 Westchester Avenue, Port Chester, NY 10573 | 2018-09-11 |
| BAGEL EMPORIUM | Bagel Emporium of Port Chester, Inc. | 211 Irving Avenue, Port Chester, NY 10573 | 2018-08-30 |
| MANCHU GARDEN RESTAURANT | Manchu Garden Restaurant Inc. | 504 Westchester Avenue, Port Chester, NY 10573 | 2017-05-05 |
| T & J PIZZA & PASTA | T & J Pasta & Pizza · Tonjer, Inc. | 227 Westchester Avenue, Port Chester, NY 10573 | 2016-01-28 |
| TRUFFLES CATERING | Truffles Catering, Ltd. | 201 Irving Avenue, Port Chester, NY 10573 | 2014-12-24 |
| T & J RESTAURANT | J.r.j. Restaurant, Inc. | 223 Westchester Avenue, Port Chester, NY 10573 | 2014-03-06 |
Please comment or provide details below to improve the information on PORT CHESTER CARVER CENTER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).