New Ming Hing Chinese Restaurant (Health Operation# 722155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2015.
| NYS Health Operation ID | 722155 |
| Operation Name | New Ming Hing Chinese Restaurant/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
16 South Main Street Florida NY 10921 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Operator Name | Xiau Lin |
| Permit Expiration Date | 09/30/2015 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353400 |
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW MING HING CHINESE RESTAURANT | New Ming Hing Chns Rstrnt of Hewlett Inc. | 1305a Broadway, Hewlett, NY 11557 | 2013-04-05 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 16 SOUTH MAIN STREET |
| City | FLORIDA |
| State | NY |
| Zip | 10921 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVERCOURT | Roslouth Corp. | 16 South Main Street, New City, NY 10956 | 2018-11-09 |
| New Ming Hing Chinese Restaurant | Ming Hing Chinese Restaurant Inc. | 16 South Main Street, Florida, NY 10921 | 2018-09-11 |
| Carvel #3086 | Icy Treats Inc. | 16 South Main Street, Florida, NY 10921 | 2018-03-14 |
| THE CASTLE INN | Ballyfermot, Inc. | 16 South Main Street, New City, NY 10956 | 2015-10-16 |
| CARVEL #3086 | Sevarg, Inc. | 16 South Main Street, Florida, NY 10921 | 2015-06-16 |
| THE CASTLE INN | Jay-mik,llc | 16 South Main Street, New City, NY 10956 | 2013-03-21 |
| LEGENDS ON MAIN | Kel-nick, Inc. | 16 South Main Street, New City, NY 10956 | 2010-03-11 |
| MING HING CHINESE REST | 16 South Main Street, Florida, NY 10921 | 2009-04-09 |
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| Florida Bar & Grill | Dill House, Inc. | 14 North Main Street, Florida, NY 10921 | 2016-02-17 |
| Chumley's BBQ and Catering Company | Chumley's Bbq and Catering Co., LLC | 56 North Main Street, Florida, NY 10921 | 2015-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).