THE CORNER DINER TOO
Jon La Buz


Address: 57 E. State Street, Sherrill, NY 13461

THE CORNER DINER TOO (Health Operation# 721956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2018.

Business Overview

NYS Health Operation ID 721956
Operation Name THE CORNER DINER TOO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 57 E. State Street
Sherrill
NY 13461
Municipality SHERRILL
County ONEIDA
Permitted Operator Name JON LA BUZ
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 322400

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-06-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2017-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Worker eating and drinking in food prep area. Small cooler in dishwashing area needs a thermometer.
Date: 2010-03-26 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 57 E. STATE STREET
City SHERRILL
State NY
Zip 13461

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).