J.C. SABOR LATINO RESTAURANT
Jc Sabor Latino Restaurant Co., Inc.


Address: 48 South Main Street, Spring Valley, NY 10977

J.C. SABOR LATINO RESTAURANT (Health Operation# 721952) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 9, 2015.

Business Overview

NYS Health Operation ID 721952
Operation Name J.C. SABOR LATINO RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 48 South Main Street
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name JC SABOR LATINO RESTAURANT CO., INC.
Permitted Operator Name MARIA GANAY
Permit Expiration Date 01/31/2017
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2017-05-22 Type: Inspection Violations: 1 critical, 13 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-02-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Recommend issue permit.
Date: 2016-05-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Previous violations corrected.
Date: 2015-12-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-01-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-02-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-02-06 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2012-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
J.C. SABOR LATINO RESTAURANT Jc Sabor Latino Restaurant Co., Inc. 48 South Main Street, Spring Valley, NY 10977 2009-12-11

Office Location

Street Address 48 SOUTH MAIN STREET
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CITY CHINESE FOOD New City Chinese Food Service Inc. 48 South Main Street, New City, NY 10956 2018-11-30
UNA Y MIL NOCHES Una Y Mil Noches Inc 48 South Main Street, Spring Valley, NY 10977 2018-06-07
NEW CITY CHINESE RESTAURANT New City Chinese Restaurant Inc. 48 South Main Street, New City, NY 10956 2015-12-14
J.C. SABOR LATINO RESTAURANT Jc Sabor Latino Restaurant Co., Inc. 48 South Main Street, Spring Valley, NY 10977 2009-12-11
NEW CITY CHINESE FOOD New City Chinese Food II Inc. 48 South Main Street, New City, NY 10956 2009-04-14
LA PASADITA RESTAURANT La Pasadita Restaurant, Inc. 48 South Main Street, Spring Valley, NY 10977 2009-01-30

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).