MARQUIS DELI (Health Operation# 721747) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 1, 2010.
| NYS Health Operation ID | 721747 |
| Operation Name | MARQUIS DELI/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
528 South Broadway Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | KWON OH CORP. |
| Permit Expiration Date | 08/31/2010 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2010-07-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2010-06-23 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2010-06-16 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2010-03-12 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2010-03-09 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2009-12-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2009-12-07 | Type: Inspection |
Violations:
6 critical,
16 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 528 SOUTH BROADWAY |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEDDY'S DELI | Altagracia Delcarmen Corp | 528 South Broadway, Hicksville, NY 11801 | 2015-02-03 |
| TEDDY BROADWAY DELI | Wilson De Jesus Corporation | 528 South Broadway, Hicksville, NY 11801 | 2014-01-27 |
| TEDDY BROADWAY DELI | Karlas Gourmet Inc | 528 South Broadway, Hicksville, NY 11801 | 2012-10-23 |
| TEDDYS BROADWAY DELI | Teddy's Broadway Deli, Inc. | 528 South Broadway, Hicksville, NY 11801 | 2012-03-16 |
| MARQUIS DELICATESSEN | Mi Yon Park | 528 South Broadway, Hicksville, NY 11801 | 2009-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Amber Amrit Corp | 52 W John Street, Hicksville, NY 11801 | 2018-11-21 |
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| IKEA NEW YORK (SNACK BAR) | Ikea Na Services LLC | 1100 Broadway Mall, Hicksville, NY 11801 | 2018-11-20 |
| MCDONALD'S | Hicksville Products Co LLC | 280 North Broadway, Hicksville, NY 11801 | 2018-11-13 |
| DUNKIN DONUTS | Hicksville Donut Corp | 420 Newbridge Road, Hicksville, NY 11801 | 2018-11-13 |
| DOMINO'S PIZZA | Team Levittown Inc | 157 Levittown Parkway, Hicksville, NY 11801 | 2018-11-12 |
| CHARLEYS PHILLY STEAKS | 7 Shining Star Inc | 358 Broadway Mall, Hicksville, NY 11801 | 2018-11-02 |
| BUFFALO WILD WINGS GRILL & BAR | Four M Food Service Hicksville LLC | 358 B Broadway Mall, Hicksville, NY 11801 | 2018-10-22 |
| CANAAN BREAD | Northern Canaan Bakery Corp | 478 Plainview Road, Hicksville, NY 11801 | 2018-09-24 |
| TACO BELL #1498 | Taco Bell of America LLC | 638 S Oyster Bay Road, Hicksville, NY 11801 | 2018-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).