MARTIN DE PORRES SCHOOL
The Martin De Porres School Inc


Address: 621 Elmont Road, Elmont, NY 11003

MARTIN DE PORRES SCHOOL (Health Operation# 721558) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 3, 2017.

Business Overview

NYS Health Operation ID 721558
Operation Name MARTIN DE PORRES SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 621 Elmont Road
Elmont
NY 11003
Municipality NASSAU SCHOOLS
County NASSAU
Permitted Corporation Name THE MARTIN DE PORRES SCHOOL INC
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Food Manager’s Certificate# 46441- Nancy Casimates- Expires August 31, 2019, Food Permit# F0118737 noted posted. Expires August 31, 2019 Inspection ratings: 0/4”A”
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1. 55 seats, “A”, Food Managers certificate Nancy Casimates Expiration Aug. 31,2019, #46441, Risk High, Hours of operation 11:45am-12:45pm,Menu: Cream of Chicken Soup, Pasta with tomato sauce, Green peas, Apple Juice, Pineapple chunks. Valid permit not posted in kitchen.
Date: 2016-10-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1.Number of seats 72, Rating "A", Food managers Certificate Nancy Casimates Exp. Aug. 31, 2019, # 46441,Risk Higr,Hours of operation 11:45am-1:00pm, Menu: beans and sliced hot dogs with sauerkraut. Correction for the hot water at the hand wash sinks is to install a mixing valve t each sink.
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-05-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-05-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-09-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-02-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-03-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-09-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-09-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2008-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 621 ELMONT ROAD
City ELMONT
State NY
Zip 11003

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).