CARLYLE AT THE PALACE
Carlyle At The Palace, Inc.


Address: 1600 Round Swamp Road, Plainview, NY 11803

CARLYLE AT THE PALACE (Health Operation# 720875) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.

Business Overview

NYS Health Operation ID 720875
Operation Name CARLYLE AT THE PALACE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1600 Round Swamp Road
Plainview
NY 11803
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name CARLYLE AT THE PALACE, INC.
Permit Expiration Date 09/30/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295214

Inspection Results

Date: 2018-04-18 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-04-05 Type: Inspection Violations: 4 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Rating: D Seats: 150 Facility lacks a certified food manager. The chef stated that he is taking the class this month (April 2018), must take letter was still provided. Food permit: F0113714 exp 9/30/18
Date: 2016-10-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 14A: Insects, rodents present
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: GRADE = "A" FMT: Thomas Cordiello EXP 3/2018, # 48770 SEATS ~ 160 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too].
Date: 2015-11-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: FMT: Thomas cordielo exp 3/2018 #48770 Grade A
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-04-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2012-03-08 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-06-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-27 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-05-16 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARLYLE AT THE OMNI Carlyle At The Palace, Inc. 333 Earl Ovington Boulevard, Uniondale, NY 11553 2011-02-18

NYS Corporation Registration

Department of State (DOS) ID 3862946
Entity Name CARLYLE AT THE PALACE, INC.
Initial DOS Filing Date 2009-10-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RICHARD S. NAIDICH
DOS Process Address C/o Naidich Wurman Et Al
80 Cuttermill Road, Ste. 410
Great Neck
NY 11021
Location Name THE CORPORAITON
Location Address 1600 Round Swamp Rd
Plainview
NY 11803

Office Location

Street Address 1600 ROUND SWAMP ROAD
City PLAINVIEW
State NY
Zip 11803

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PALACE GRILL Dover Gourmet Corp 1600 Round Swamp Road, Plainview, NY 11803 2009-04-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).