CAPTAIN COOKS (Health Operation# 718339) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
| NYS Health Operation ID | 718339 |
| Operation Name | CAPTAIN COOKS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
195 East Broadway Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Operator Name | Anthony Porpora |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2018-12-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Gravy in the steam table 144F, mayo in the walk in cooler 40F. |
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| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Chili in steam table - 160F. Cole slaw in reach in cooler opposite grill - 44F. Processed cheese slice in walk-in cooler - 44F. Floor replaced with impermeable floor since previous inspection - no floor mats present. Stainless steel shelves have replaced wooden shelves. 195 east Broadway monticello - mail paper report. 845-707-0718rz |
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| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: sour kraut in the steam table temped at 200 degrees Fahrenheit, American Cheese temped at 42 degrees Fahrenheit. |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: chili in the steam table at 181F. American cheese in the walk-in cooler at 36F. |
||
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 195 EAST Broadway |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of S.e. Kansas | 140 Broadway, Monticello, NY 12701 | 2018-05-01 |
| NEW MING MOON RESTAURANT | Xiu Zhu Zou | 121 East Brooadway, Monticello, NY 12701 | 2018-09-26 |
| MING MOON RESTAURANT | 121 East Brooadway, Monticello, NY 12701 | 2005-10-05 | |
| KOSHER PALACE, INC. | Kosher Palace, Inc. | 250 Broadway, Monticello, NY 12701 | 2018-08-27 |
| KOSHER PIZZA | 250 Broadway, Monticello, NY 12701 | 2008-08-14 | |
| ONEG BAKERY | Oneg Bakery | 4 Waverly Avenue, Monticello, NY 12701 | 2018-07-11 |
| Shevas Achim food service | 71 Joyland Road, Monticello, NY 12701 | 2016-07-26 | |
| Beth Joseph Zvi Dushinsky Colony-Food Ser | 8 Waverly Avenue, Monticello, NY 12701 | 2013-07-31 | |
| ONEG BAKERY old | Oneg Bakery, Inc. | 4 Waverly Avenue, Monticello, NY 12701 | 2006-08-22 |
| WELL DONE DELI | Well Done Deli Inc. | 279 East Broadway, Monticello, NY 12701 | 2016-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).