GREEN CACTUS GRILL
Fresh Mex Enterprises Inc.


Address: 1194 Wantagh Avenue, Wantagh, NY 11793

GREEN CACTUS GRILL (Health Operation# 717810) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2014.

Business Overview

NYS Health Operation ID 717810
Operation Name GREEN CACTUS GRILL/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1194 Wantagh Avenue
Wantagh
NY 11793
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name FRESH MEX ENTERPRISES INC.
Permit Expiration Date 09/30/2015
Local Health Department Nassau County
NYSDOH Gazetteer 295050

Inspection Results

Date: 2014-03-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-03-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-04-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-22 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-12-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-12-01 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-04-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-10-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREEN CACTUS GRILL The Green Cactus Grill of Plainview, Inc. 397-b South Oyster Bay Road, Plainview, NY 11803 2010-10-13
GREEN CACTUS GRILL Green Cactus Grill of Wantagh Inc 1194 Wantagh Avenue, Wantagh, NY 11793 2009-09-25

Office Location

Street Address 1194 WANTAGH AVENUE
City WANTAGH
State NY
Zip 11793

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHIPOTLE MEXICAN GRILL #2836 Chipotle Mexican Grill of Colorado LLC 1194 Wantagh Avenue, Wantagh, NY 11793 2018-08-20
GREEN CACTUS GRILL Green Cactus Grill of Wantagh Inc 1194 Wantagh Avenue, Wantagh, NY 11793 2009-09-25
GREEN CACTUS GRILL Green Cactus Grill of Wantagh Inc 1194 Wantagh Avenue, Wantagh, NY 11793 2005-11-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).