FRANK SEAFOOD TAKE OUT (Health Operation# 716319) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2011.
NYS Health Operation ID | 716319 |
Operation Name | FRANK SEAFOOD TAKE OUT/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1373 Jerusalem Avenue N Merrick NY 11566 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | FRANK'S FISH MARKET & RESTAURANT INC. |
Permitted Operator Name | ZHI LIN |
Permit Expiration Date | 07/31/2011 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295035 |
Date: 2011-03-30 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2010-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-07-05 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2009-09-16 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2009-08-03 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 1373 JERUSALEM AVENUE |
City | N MERRICK |
State | NY |
Zip | 11566 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MERRICK SD - R. CHATTERTON ELEM SCHOOL | Roland Chatterton Elementary School · Merrick Schools | 108 Merrick Avenue, Merrick, NY 11566 | 2018-11-28 |
NO MERRICK SD -HAROLD D FAYETTE ELEM SCHOOL | Harold D Fayette Elementary School · Aramark Educational Services LLC | 1057 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
BELLMORE/MERRICK CSD-CALHOUN HIGH SCHOOL | Sh Calhoun Hs (bellmore/merrick Csd) · Bellmore/merrick Cntrl Hs Dstrct | 1786 State Street, North Merrick, NY 11566 | 2018-11-26 |
PASTRAMI KING | Bjay Inc | 196 Merrick Road, Merrick, NY 11566 | 2018-11-15 |
LEFT COAST KITCHEN | H3c Inc | 1810 Merrick Road, Merrick, NY 11566 | 2018-11-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).