NARROWSBURG INN BAR & GRILLE (Health Operation# 715581) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
NYS Health Operation ID | 715581 |
Operation Name | NARROWSBURG INN BAR & GRILLE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
182 Bridge Street Narrowsburg NY 12764 |
Municipality | TUSTEN |
County | SULLIVAN |
Permitted Corporation Name | No Worries LLC |
Permitted Operator Name | Ned Lang |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 526400 |
Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Bar area was open at time of inspection, but restaurant area was not. Restaurant now opens at 5PM (bar at 4PM). No food being prepared at time of inspection. Observed proper thawing procedure for frozen steaks (per chef, placed in reach-in cooler). Discussed techniques for sanitizing, hot-holding, reheating, cooling, and handling garnishes - good. Operator and chef both Food Safe Certified. Product thermometer provided. Facility observed to be kept very neat and well-maintained. |
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Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Manager: Alison. Discussed cooking, cooling, reheating and holding procedures with manager (who is Pennsylvania serve safe certified and oversees all kitchen operations) - excellent. Cook not on-site at time of inspection, staff arriving near end of inspection to begin preparations for opening. // Manager stated that restaurant will remain open Thurs - Sun for the remainder of the year, after which the restaurant will stay open from approximately February through December of the following year. May close in January for minor renovations. // Kitchen prep station cooler - pickles: 42F, walk-in cooler - celery w/ water: 36F, salad station cooler - dressing: 32F. // Bar & restrooms - acceptable. // Two proper stem-type product thermometers readily available. // Kitchen/facility observed to be clean and well maintained. |
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Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Floor in the walk in cooler is now diamond tread plate and is intact. coleslaw in walk in cooler temped at 33F. Sliced oranges in prep cooler 40F. Hood extinguishment system has been tagged for April 2016. |
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Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Ansul &extinguisher tagged 2013, refrigerator and freezer units downstairs no longer used. |
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Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-03-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2010-02-17 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Street Address | 182 Bridge STREET |
City | Narrowsburg |
State | NY |
Zip | 12764 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NARROWSBURG INN old #2 | Narrowsburg Inn Corp. | 182 Bridge Street, Narrowsburg, NY 12764 | 2009-02-26 |
NARROWSBURG INN old | 182 Bridge Street, Narrowsburg, NY 12764 | 2007-03-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORA'S LUVIN SPOONFUL | Nora's Luvin Spoonful | 144 Kirk Street, Narrowsburg, NY 12764 | 2018-08-25 |
NANA E'S BURGERS & ICE CREAM | Nancy Dos Santos | 144 Kirk Street, Narrowsburg, NY 12764 | 2009-08-14 |
THE SUNDAE TIMES-SWEET SHOPPE | Colin A. Peters | 144 Kirk Street, Narrowsburg, NY 12764 | 2007-09-15 |
THE TUSTEN CUP | Narrowsburg Coffee Creations Inc. | 25 Main Street, Narrowsburg, NY 12764 | 2018-11-15 |
CARINI PIZZA | Eben-ezer of Jeff Ny Corp. | 112 Kirk Road, Narrowsburg, NY 12764 | 2018-11-15 |
CHINATOWN KITCHEN | Wei Lin | 110 Kirk Road, Narrowsburg, NY 12764 | 2018-10-24 |
New China King Restaurant Inc | Mei Bin Liu | 225 Bridge Street, Narrowsburg, NY 12764 | 2018-09-27 |
NARROWSBURG DINER | Kenny Emeigh | 119 Kirk Road, Narrowsburg, NY 12764 | 2018-03-16 |
UNCLE VINNY'S | Uncle Vinny's Ny Inc | 251 Bridge Street, Narrowsburg, NY 12764 | 2017-10-12 |
GERARD'S RIVER GRILL | Gerard's River Grill Ltd. | 251 Bridge Street, Narrowsburg, NY 12764 | 2015-12-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).