ANNA BELLA'S CAFE (Health Operation# 715505) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2012.
| NYS Health Operation ID | 715505 |
| Operation Name | ANNA BELLA'S CAFE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
348 Great Neck Road Great Neck NY 11020 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | ANNA BELLA'S CAFE LLC |
| Permitted Operator Name | ANNA FRANCO |
| Permit Expiration Date | 08/31/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291300 |
| Date: 2012-01-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-18 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
||
| Date: 2011-01-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2010-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 3673711 |
| Entity Name | ANNA BELLA'S CAFE LLC |
| Initial DOS Filing Date | 2008-05-20 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ANNA FRANCO |
| DOS Process Address |
280 Frost Pond Rd Old Brookville NY 11545 |
| Street Address | 348 GREAT NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOSKANA PIZZERIA RESTAURANT | Deva Holdings LLC | 348 Great Neck Road, Great Neck, NY 11021 | 2018-12-19 |
| NY CAFE | The Skyline Cafe Inc. | 348 Great Neck Road, Great Neck, NY 11021 | 2013-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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Please comment or provide details below to improve the information on ANNA BELLA'S CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).