SUN FAI CHINESE RESTAURANT
Sun Fai Chinese Restaurant, Inc.


Address: 100 Broadway, Menands, NY 12204

SUN FAI CHINESE RESTAURANT (Health Operation# 714815) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.

Business Overview

NYS Health Operation ID 714815
Operation Name SUN FAI CHINESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 100 Broadway
Menands
NY 12204
Municipality COLONIE
County ALBANY
Permitted Corporation Name SUN FAI CHINESE RESTAURANT, INC.
Permitted Operator Name BI WANG ZHANG
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2018-08-21 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Corrected: 1. Cloths in sanitizing solution, 2. Rear screen door repaired, 3. Cardboard removed from shelving, 4. Paper towels and soap in bathroom and at handwashing sink, 5. No food stacked above cold plane in prep cooler, 6. New prep surface, corroded one replaced, 7. Front door not propped open, 8. No chemicals stored near food, 9. De-frosted rear of walk in cooler exhausts, eliminated ice build up FSE stated cause of prior leak. No drippage seen ATOI
Date: 2018-08-15 Type: Inspection Violations: 4 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-12-26 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-12-06 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-12-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-12-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Excellent posted
Date: 2014-09-11 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Office Location

Street Address 100 BROADWAY
City MENANDS
State NY
Zip 12204

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TUSCAN OVEN PIZZA AND CAFE Aykev S Corp. 100 Broadway, Menands, NY 12204 2018-01-02
NEW YORKER PIZZERIA Zafer Corporation 100 Broadway, Menands, NY 12204 2011-02-15
HONG FA RESTAURANT Chun Chan 100 Broadway, Menands, NY 12204 2009-03-23

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENTUCKY FRIED CHICKEN Big Bite Food, LLC. 112 Broadway, Menands, NY 12204 2017-03-23
KENTUCKY FRIED CHICKEN Jarsen Management of Albany, LLC. 112 Broadway, Menands, NY 12204 2007-10-11
SUBWAY SANDWICHES Raj-mita, Inc. 79 Broadway, Menands, NY 12204 2018-01-23
MENANDS SCHOOL CAFETERIA Menands Union Free School District 19 Wards Lane, Menands, NY 12204 2018-10-11
DUNKIN DONUTS Corri, Inc. 60 Broadway, Menands, NY 12204 2018-01-08
FROZEN DESSERT-DUNKIN DONUTS 60 Broadway, Menands, NY 12204 2018-01-08
RAY-RAE'S @ 800 NORTH PEARL Raymond Osterhout, Jr. 800 North Pearl Street, Albany, NY 12204 2013-06-13
800 NORTH PEARL CAFETERIA Cohoes Kiwanis 800 North Pearl Street, Menands, NY 12204 2010-07-23
THE OTHER COMPANY RESTAURANT Cghm Corporation 698 North Pearl Street, Albany, NY 12204 2015-03-06
ALBANY INTERNATIONAL CORPORATION Prestige Services, Inc. 1373 Broadway, Albany, NY 12204 2008-09-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).