EL CORRAL MEXICAN FOOD (Health Operation# 710733) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.
| NYS Health Operation ID | 710733 |
| Operation Name | EL CORRAL MEXICAN FOOD |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
329 Saw Mill River Road Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | EL CORRAL MEXICAN FOOD INC. |
| Permitted Operator Name | MAURICIO ORTEGA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-05-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-05-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Do not use low boy refrigerator until repaired has ambient temperature below 45F. Warning issue - repeat red violation will result in summons. Follow-up 5/16/18 |
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| Date: 2016-03-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: DO NOT USE REFRIGERATOR UNTIL AMBIENT TEMPERATURE IS BELO 45F. WARNING ISSUED - REPEAT OF THE ABOVE RED VIOLATIONS WILL RESULT IN NOTICE OF HEARING. FOLLOW-UP 3/20/16. PROVIDE EXTERMINATION RECORD BY FOLLOW-UP |
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| Date: 2015-09-03 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed: Adequate cooling technique.; Ticket may be issued.; Wiping cloth and pest protocal.; Reinspection on or about 9/9/15. |
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| Date: 2015-02-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-12-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-11-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-17 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-14 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3690225 |
| Entity Name | EL CORRAL MEXICAN FOOD INC. |
| Initial DOS Filing Date | 2008-06-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EL CORRAL MEXICAN FOOD INC. |
| DOS Process Address |
329 Saw Mill River Road Yonkers NY 10701 |
| Location Name | PEDRO ALVAREZ |
| Location Address |
329 Saw Mill River Rd Yonkers NY 10701 |
| Street Address | 329 SAW MILL RIVER ROAD |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PICK 'N' CHICKEN | Jnc Innovative Inc | 329 Saw Mill River Road, Yonkers, NY 10701 | 2008-02-15 |
| PICK 'N CHICKEN | Rt 329 Saw Mill Corp | 329 Saw Mill River Road, Yonkers, NY 10701 | 2005-10-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUSITANIA SEAFOOD RESTAURANT | Garfoz, Inc. | 13-15 Lockwood Avenue, Yonkers, NY 10701 | 2018-11-08 |
| CHINA KING | Saw Mill China King, Inc. | 335 Saw Mill River Road, Yonkers, NY 10701 | 2015-04-30 |
| L & J MEXICAN RESTAURANT | Coffee Shop De Lujo · Coffee Shop De Lujo Corporation | 327 Saw Mill River Road, Yonkers, NY 10701 | 2013-04-30 |
| SAW MILL RIVER DINER | Taxiarhis Food Ltd. | 337 Saw Mill River Road, Yonkers, NY 10701 | 2013-01-10 |
| RENO'S TRATTORIA | Reno's Trattoria Inc. | 33-35 Lockwood Avenue, Yonkers, NY 10701 | 2018-10-09 |
| DOM & VINNY'S | Vido Restaurant Ltd. | 351 Saw Mill River Road, Yonkers, NY 10704 | 2018-08-13 |
| SAW MILL DELI | Jaelf Deli Corp. | 307 Saw Mill River Road, Yonkers, NY 10701 | 2018-04-17 |
| CASCATA RESTAURANT | 32 Lockwood LLC | 32 Lockwood Avenue, Yonkers, NY 10701 | 2013-12-03 |
| CAPRI PIZZA | Louie & Franks Pizza, Inc. | 63 Lockwood Avenue, Yonkers, NY 10701 | 2018-12-07 |
| YONKERS B.O.E. - PAIDEIA SCHOOL #24 | Paideia School · Yonkers Board of Education | 50 Colin Street, Yonkers, NY 10701 | 2017-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).