LONGHORN STEAKHOUSE #5357 (Health Operation# 710448) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
| NYS Health Operation ID | 710448 |
| Operation Name | LONGHORN STEAKHOUSE #5357 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7720 State Road 96 Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | RARE HOSPITALITY INTERNATIONAL INC |
| Permitted Operator Name | JAMIEE ST. DENIS |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2018-02-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed glove changes and hand washing. |
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| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All temps measured adequately during time of the inspection. |
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| Date: 2017-03-20 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: -Discussed the cooking of raw burgers for service. All burgers are to be cooked to 158F unless the customer orders the burger to be undercooked. These burgers should be checked to conform with the facilities cooking policies. - When employees have soiled their hands and/or gloves from the preparations of raw meats, they must properly wash their hands before re-gloving. Due to the above red violations the Department may take an Enforcement Action against the facility. |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed hot holding and preheating equipment and containers. |
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| Date: 2016-03-11 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The violations observed during the course of the inspection may result in an enforcement action by this Department. Discussed ill food worker policy. |
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| Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-01-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The violations noted on this inspection report may result in an enforcement action by this Department. Discussed sick worker policy and reinforced the importance of handwashing. |
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| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Note: All temperatures were adequate. |
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| Date: 2013-01-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Street Address | 7720 STATE ROAD 96 |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S / VICTOR | Sharel Ventures LLC | 7633 State Route 96, Victor, NY 14564 | 2018-08-08 |
| UNO PIZZERIA AND GRILL | Uno of Victor Inc | 7724 State Route 96, Victor, NY 14564 | 2017-03-01 |
| REGAL'S EVM CINEMA 13 | Terri Fann | 70 Eastview Mall Drive, Victor, NY 14564 | 2018-06-07 |
| CITY TAVERN | Eastcoast Tavern LLC | 7635 Route 96, Victor, NY 14564 | 2018-01-24 |
| GOURMET GOODIES | Gourmet Goodies Rochester LLC | 324 Meadowlark Lane, Victor, NY 14564 | 2016-09-08 |
| TGI FRIDAYS #81 | Tgi Fridays Inc | 7635 Route 96, Victor, NY 14564 | 2015-11-23 |
| CHARLEY'S PHILLY STEAKS | Anjani Holding Company LLC | 681 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| FRIENDLY'S ICE CREAM 7477 | Friendly's Restaurants, LLC | 697 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| SUBWAY #29159 / EASTVIEW MALL | Kashika Management LLC | 693 Eastview Mall, Victor, NY 14564 | 2018-02-12 |
| CHARLEY'S STEAKERY | Charley's Steakery Inc | 681 Eastview Mall, Victor, NY 14564 | 2015-06-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).