DOMINICAN COLLEGE/GRANITO CTR. (Health Operation# 710197) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 710197 |
| Operation Name | DOMINICAN COLLEGE/GRANITO CTR. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
500 Western Highway Blauvelt NY 10913 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | COMPASS LCS, LLC |
| Permitted Operator Name | CHARLES BROWN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-10-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All violations cited from previous inspection have been corrected. Peeled eggs stored in water at salad bar have an internal temperature of 36 degrees F. Water temperature surrounding the eggs is 35 degrees F. | ||
| Date: 2017-03-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Hot holding ok, gloves in use, handwashing ok, Recommend issue permit. |
||
| Date: 2016-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Gloves in use. Hot and cold temperature for food and water are adequate at the time of inspection. |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-22 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-09-17 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BITS & BYTES @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-11 |
| DUNKIN DONUTS @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| SMASHBURGER @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| HOFSTRA UNIVERSITY CLUB | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-11-30 |
| DOMINICAN COLLEGE-CASEY HALL | Compass Lcs, LLC | 10 Western Highway, Orangeburg, NY 10962 | 2018-09-13 |
| STUDENT CENTER @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-04-04 |
| HOFSTRA MEDICAL SCHOOL SERVERY | Compass Lcs, LLC | 210 Hofstra University, Hempstead, NY 11549 | 2018-02-09 |
| CAFE ON THE CORNER @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-02-08 |
| REVOLUTION NOODLE @ HOFSTRA STUDENT CENTER | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-02-08 |
| SBARRO @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 200 Hofstra University, Hempstead, NY 11550 | 2018-02-05 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3813757 |
| Entity Name | COMPASS LCS, LLC |
| Initial DOS Filing Date | 2009-05-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 122072543 |
| Street Address | 500 WESTERN HIGHWAY |
| City | BLAUVELT |
| State | NY |
| Zip | 10913 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINICAN COLLEGE/GRANITO CTR. | Dominican College/ Granito Ctr. · Lackmann Management At Locust Valley, Inc. | 500 Western Highway, Blauvelt, NY 10913 | 2009-03-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RISTORANTE MILANO | Ristorante Milano, Inc. | 589 Route 303, Blauvelt, NY 10913 | 2018-10-24 |
| OISO | Blauvelt Coach Diner, Inc. | 587 Route 303, Blauvelt, NY 10913 | 2018-10-16 |
| BLAUVELT COTTAGE LANE ELEM. SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | Cottage Lane, Blauvelt, NY 10913 | 2018-10-16 |
| BISTRO FILIPINO | Bistro Filipino, LLC | 580 Route 303 South, Blauvelt, NY 10913 | 2018-10-16 |
| RUEBEN'S BAGEL | Shine Star Deli Inc. | 589 Route 303, Blauvelt, NY 10913 | 2018-10-16 |
| TUA CUCINA | Tua Cucina Inc | 9 Van Wyck Road, Blauvelt, NY 10913 | 2018-10-16 |
| SOUTH ORANGETOWN MIDDLE SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | 160 Van Wyck Walk, Blauvelt, NY 10913 | 2018-09-24 |
| BLAUVELT VOLUNTEER FIRE COMPANY | Everett Conklin | 548 Western Highway, Blauvelt, NY 10913 | 2018-09-20 |
| SISTERS OF SAINT DOMINIC | Ysb Services Inc. | 496 Western Highway, Blauvelt, NY 10913 | 2018-09-19 |
| GREAT WALL 303 | Great Wall 303 Inc. | 580 Route 303, Blauvelt, NY 10913 | 2018-09-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).