PUBLIK HOUSE (THE) (Health Operation# 705458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
| NYS Health Operation ID | 705458 |
| Operation Name | PUBLIK HOUSE (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2727 Route 9 Ballston Spa NY 12020 |
| Municipality | MALTA |
| County | SARATOGA |
| Permitted Corporation Name | TRIPLE STICKS, INC. |
| Permitted Operator Name | JOSEPH SQUADERE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456000 |
| Date: 2018-10-09 | Type: Inspection |
Violations:
3 critical,
20 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
2 critical,
29 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comments only: 1. Per interview with staff, dirty mop water is disposed on the ground surface outside in back of facility. Explained to staff that mop water is considered wastewater and disposal of wastewater on the ground surface is a violation of the NYS Sanitary Code. If there is not a designated mop sink to dispose mop water, mop water may be dispose of in toilets or sinks. If sinks are used, a disinfection procedure must be in place and used immediately after disposal of dirty mop water before using the sink for other purposes. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-06-06 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 2727 ROUTE 9 |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUBLIK HOUSE (THE) | Kid Vada Vas, Inc. | 2727 Route 9, Ballston Spa, NY 12020 | 2009-06-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIPE TOMATO (THE) | Katie George, Inc. | 2721 Route 9, Ballston Spa, NY 12020 | 2018-11-06 |
| ALBANY-SARATOGA SPEEDWAY | Lebanon Valley Auto Racing Corp | 2671 Sr-9, Malta, NY 12020 | 2015-05-01 |
| ALBANY-SARATOGA SPEEDWAY | Albany Saratoga Speedway · Albany-saratoga Speedway, LLC. | 2671 Sr-9, Malta, NY 12020 | 2010-09-10 |
| MARIO'S PIZZA AND PASTA | Mario's Pizza & Pasta of Malta, Inc. | 2639 Route 9, Malta, NY 12020 | 2018-10-22 |
| MALTA DRIVE-IN THEATRE | Caro Bros., Inc. | 2785 Route 9, Malta, NY 12118 | 2018-07-30 |
| PIZZA NOOK | Ashfaque Ismail | 2639 Route 9, Malta, NY 12020 | 2014-12-29 |
| DAVID R. MEAGER MALTA COMMUNITY CTR. | Town of Malta | One Bayberry Drive, Malta, NY 12020 | 2017-11-08 |
| SCNS-MALTA COMMUNITY CENTER | Northeast Dining & Lodging, Inc. | 1 Bayberry Drive, Malta, NY 12020 | 2017-11-08 |
| SCNS-MALTA COMMUNITY CENTER | Prestige Services, Inc. | Bayberry Drive, Malta, NY 12020 | 2015-01-02 |
| ALMOST SARATOGA | 2839 Lcm Corp. | 2839 Route 9, Ballston Spa, NY 12020 | 2018-04-19 |
Please comment or provide details below to improve the information on PUBLIK HOUSE (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).