CORDELLOS PIZZERIA


Address: 3774 Chili Avenue, Rochester, NY 14624

CORDELLOS PIZZERIA (Health Operation# 704791) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2013.

Business Overview

NYS Health Operation ID 704791
Operation Name CORDELLOS PIZZERIA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 3774 Chili Avenue
Rochester
NY 14624
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2013
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2013-02-28 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-28 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-01-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-01-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-05-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-07-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 3774 Chili AVENUE
City ROCHESTER
State NY
Zip 14624

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHILI HOTS & CATERING 3774 Chili Avenue, Rochester, NY 14624 2018-11-09
CORDELLO'S PIZZA 3774 Chili Avenue, Rochester, NY 14624 2018-08-23
CORDELLO'S PIZZERIA 3774 Chili Avenue, Rochester, NY 14624 2014-10-09

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SWEET SAMMIE JANE'S 3765 Chili Avenue, Rochester, NY 14624 2013-06-11
LEGACY AT PARKLANDS 2000 Park Creek Lane, Churchville, NY 14428 2017-06-06
CHESTNUT RIDGE ELEMENTARY SCHOOL 3560 Chili Avenue, Rochester, NY 14624 2018-09-26
CHURCHVILLE LODGE NO. 2244, LOYAL, 5709 Chili-riga Center Road, Churchville, NY 14428 2018-11-09
JAKES PUB 4390 Buffalo Road, N. Chili, NY 14514 2018-06-29
NORTH CHILI FAMILY RESTAURANT 4405 Buffalo Road, N. Chili, NY 14514 2018-05-15
TIM HORTONS 4380 Buffalo Road, N. Chili, NY 14514 2018-05-03
JITTERS CAFE 4357 Buffalo Road, N. Chili, NY 14514 2018-02-26
MARK'S PIZZERIA OF NORTH CHILI 4390 Buffalo Road, N. Chili, NY 14514 2018-01-24
SUBWAY 4369 Buffalo Road, North Chili, NY 14514 2018-01-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).