ANGEL'S PIZZA & RESTAURANT, INC. (Health Operation# 700956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 9, 2015.
| NYS Health Operation ID | 700956 |
| Operation Name | ANGEL'S PIZZA & RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4625 State Route 23 Cairo NY 12413 |
| Municipality | CAIRO |
| County | GREENE |
| Permitted Corporation Name | ANGEL'S PIZZA & RESTAURANT, INC. |
| Permitted Operator Name | Alfredo Martinez |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195200 |
| Date: 2016-08-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-06-09 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-04-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken; Breaded eggplant in refrigerator at 38 F, walk in cooler-sausage links 41 F. Operator is thinking of moving to another location please forward app for new permit and info on site review. |
||
| Date: 2013-05-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-05-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-01 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGEL'S PIZZA RESTAURANT, INC. | Angel's Pizza & Restaurant, Inc. | 4381 Route 23, Cairo, NY 12413 | 2018-06-04 |
| Street Address | 4625 STATE ROUTE 23 |
| City | CAIRO |
| State | NY |
| Zip | 12413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TANGO PIZZA | Tango Tango Cafe, Inc. | 4625 State Route 23, Cairo, NY 12413 | 2009-02-12 |
| DAVID'S ITAL AMER REST & PIZZA SHOP | David Papalcure | 4625 State Route 23, Cairo, NY 12413 | 2007-08-23 |
| ANGEL'S PIZZA RESTAURANT, INC. | Angel's Pizza & Restaurant, Inc. | 4381 Route 23, Cairo, NY 12413 | 2018-06-04 |
| Sherry's View | Sherry's View LLC | 4381 Route 23, Cairo, NY 12413 | 2014-11-20 |
| FREEMAN'S WINNERS CIRCLE | Freemanns Winners Circle, LLC. | 4381 Route 23, Cairo, NY 12413 | 2013-12-06 |
| BERNIO'S STEAKHOUSE | 4381 Route 23, Cairo, NY 12413 | 2011-01-06 | |
| STONE CASTLE INN | Stone Castle Inn Corp. | 194 Nys Route 145, Cairo, NY 12413 | 2012-08-23 |
| RINALDI'S ICE CREAM SHOP | Rinaldi's Ice Cream Shop, Inc. | 448 Route 145, Cairo, NY 12413 | 2014-06-03 |
| HARDY CONE | Jonathan Hardy | 448 Route 145, Cairo, NY 12413 | 2006-05-05 |
| Bavarian Manor Food Service | 866 County Route 24, Purling, NY 12470 | 2018-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).