LA PICCOLA CASA (Health Operation# 699315) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.
| NYS Health Operation ID | 699315 |
| Operation Name | LA PICCOLA CASA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
410 West Boston Post Road Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | RICCI FINE ITALIAN RESTAURANT, INC. |
| Permitted Operator Name | WALTER RICCI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Comments: Interior door of rear kitchen alcove chest freezer noted in disrepair exposing food to insulation in door lid. Chest freezer in basement holding bags of ice not stored 6 inches above floor. Wooden table top in rear kitchen ara not noted as smooth nor cleanable. Written proof of monthly extermination not on site for review. No food preparation allowed nor food stroage allowed in basement Above to be corrected by next inspection in 2019. |
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| Date: 2017-12-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Update summons php-7261-17-mk-szs4-fse. $250 fine and waiver issued at this time. Fine must be paid prior to hearing |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: YSOLi pest management company makes rountine visits and notes no infestations **RE-INSPECTION to occur in or about 3 weeks summons php-7261-17-mk-szs4-fse issued at this time |
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| Date: 2016-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REVIEW OF DOWNSTAIRS SUMP AREA MADE AT THIS TIME WITH J RUGGIERO. CLEAN OUT COVER LOOSE AND NOT SCREWED ON TO WASTE PIPE ON FLOOR. OWNER INSTRUCTED TO ATTACH AND SECURE COVER AND MAINTAIN IN CLOSED. AREA FOUND CLEAN AND SANITIZED WITH ALL WASTE REMOVED. ALL OTHER VIOLATIONS CITED ON INSPECTION DATED 1/20/2016 TO BE CORRECTED BY NEXT ANNUAL INSPECITON BEFORE END OF THE YEAR. | ||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: NO FOOD PREP OBSERVED AT THIS TIME. ALL REFRIGERATION TEMPS FOUND ACCEPTABLE. REINSPECT FRIDAY JAN 22 FOR SEWAGE IN BASEMENT. |
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| Date: 2015-03-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present |
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| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-01-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-08-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA CASA PICCOLA | Ricci Fine Italian Restaurant, Inc. | 1422 East Boston Post Road, Mamaroneck, NY 10543 | 2009-02-26 |
| Department of State (DOS) ID | 2107795 |
| Entity Name | RICCI FINE ITALIAN RESTAURANT, INC. |
| Initial DOS Filing Date | 1997-01-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RICCI FINE ITALIAN RESTAURANT, INC. |
| DOS Process Address |
410 W. Boston Post Road Mamaroneck NY 10543 |
| Location Name | WALTER RICCI |
| Location Address |
84 Cove Rd Stamford CT 06902 |
| Street Address | 410 WEST BOSTON POST ROAD |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOWN BY THE BAY | 410 Bpr Corp. | 410 West Boston Post Road, Mamaroneck, NY 10543 | 2009-03-13 |
| THE FRAGRANT KITCHEN | The Fragrant Kitchen Inc | 410 West Boston Post Road, Mamaroneck, NY 10543 | 2006-11-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUCK INN | Cambo LLC | 128 West Boston Post Road, Mamaroneck, NY 10543 | 2018-11-14 |
| LITTLE KITCHEN | Chinese Little Kitchen, Inc. | 143 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-08 |
| VILLAGE LUNCHEONETTE | Ashley Cj Corp. | 158 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-03 |
| BAR HARBOR GRILL | Post Tripod Inc. | 181 East Boston Post Road, Mamaroneck, NY 10543 | 2018-09-14 |
| SAGE DELI & CATERER | Sage Deli Corp. | 394 Palmer Avenue, Mamaroneck, NY 10543 | 2018-06-19 |
| PICCOLO MULINO | Piccolo Mulino Inc. | 136 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-05-30 |
| MEALS ON WHEELS - T. MAMA. / V. MAMA. / V. LARCH. | The Town of Mamaroneck | 740 West Boston Post Road, Mamaroneck, NY 10543 | 2018-05-07 |
| AMERICAN LEGION POST #90 | William Goodenough | 189 Prospect Avenue, Mamaroneck, NY 10543 | 2018-01-08 |
| LUM YEN RESTAURANT | Lum Yen Restaurant, Inc. | 100 West Boston Post Road, Mamaroneck, NY 10543 | 2017-11-02 |
| SAGE DELI & CATERER - CATERING | 394 Palmer Avenue, Mamaroneck, NY 10543 | 2016-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).