LA FIESTA MEXICAN RESTAURANT (Health Operation# 695000) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.
| NYS Health Operation ID | 695000 |
| Operation Name | LA FIESTA MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
15 Park Avenue Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | LA FIESTA MEXICAN RESTAURANT, INC. |
| Permitted Operator Name | CELINESS ARELLANO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
6 critical,
11 noncritical |
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Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Note- permit expires in March 2019. |
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| Date: 2018-05-15 | Type: Inspection |
Violations:
12 critical,
26 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
10 critical,
11 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FIESTA MEXICAN RESTAURANT | Pancho's Mexican Restaurant, Inc. | 1610 Central Avenue, Albany, NY 12205 | 2018-03-27 |
| Department of State (DOS) ID | 3735761 |
| Entity Name | LA FIESTA MEXICAN RESTAURANT, INC. |
| Initial DOS Filing Date | 2008-10-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LA FIESTA MEXICAN RESTAURANT, INC. |
| DOS Process Address |
15 Park Ave Clifton Park NY 12065 |
| Location Name | LA FIESTA MEXICAN RESTAURANT, INC. |
| Location Address |
5607 Oak Hill Rensselaer NY 12144 |
| Street Address | 15 PARK AVENUE |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHALIMAR GARDEN | Mamoni and Mamoni, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2018-06-26 |
| GOLDEN GRAIN CRUST | Sakandari Pizza Co, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2018-01-24 |
| SAKE BON | Haoxiang LLC. | 15 Park Avenue, Clifton Park, NY 12065 | 2017-11-30 |
| SAKANDARI PIZZA COMPANY, INC. | Sakandari Pizza Co, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2015-11-02 |
| EAST PALACE BUFFET | Zheng's Buffet, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2015-08-05 |
| SHALIMAR RESTAURANT | Ekannoborti Corp | 15 Park Avenue, Clifton Park, NY 12065 | 2014-01-10 |
| GOLDEN GRAIN PIZZA | Zin Food Corp | 15 Park Avenue, Clifton Park, NY 12065 | 2013-07-09 |
| NEW YORKER PIZZERIA | Zin Food Corp | 15 Park Avenue, Clifton Park, NY 12065 | 2013-01-09 |
| DOMINO'S PIZZA-CLIFTON PARK | Is Pizza, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2011-01-07 |
| SHALIMAR RESTAURANT OF CLIFTON PARK | Shalimar Restaurant of Clifton Park, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2010-11-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PASTA PANE | Permieifigli, Inc. | 18 Park Avenue, Clifton Park, NY 12065 | 2017-05-16 |
| PASTA PANE, LLC. | David Zecchini | 18 Park Avenue, Clifton Park, NY 12065 | 2014-04-15 |
| APPLEBEES-CLIFTON PARK | Frank Ibbetson | 18 Park Avenue, Clifton Park, NY 12065 | 2007-05-31 |
| OUTBACK STEAKHOUSE - CLIFTON PARK | Outback Steakhouse of Florida, LLC. | 610 Old Route 146, Clifton Park, NY 12065 | 2018-12-11 |
| IHOP | Chenega Ih, LLC | 611 Plank Road, Clifton Park, NY 12065 | 2018-11-01 |
| TACO BELL #26351 | Hospitality Syracuse, Inc. | 811 Route 146, Clifton Park, NY 12065 | 2018-02-15 |
| VENEZIA PIZZA AND PASTA | Venezia Pizza & Pasta, Inc. | 629 Plank Road Plaza, Clifton Park, NY 12065 | 2018-01-24 |
| DUNKIN DONUTS-PLANK RD. | Corri, Inc. | 602 Plank Road, Clifton Park, NY 12065 | 2018-01-24 |
| IHOP | 3165 Clifton Park,llc | 611 Plank Road, Clifton Park, NY 12065 | 2017-03-22 |
| IHOP-CLIFTON PARK | Clifton Park Food Corp | 609-611 Plank Road, Clifton Park, NY 12065 | 2016-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).