HUNAN III (Health Operation# 694536) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
| NYS Health Operation ID | 694536 |
| Operation Name | HUNAN III |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6 Cedar Street Bronxville NY 10708 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | RED PEPPER RESTAURANT INC. |
| Permitted Operator Name | NGAN YUNG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592200 |
| Date: 2018-06-01 | Type: Inspection |
Violations:
2 critical,
32 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: ** re-inspection to occur in or about 3 weeks. Facility in middle of sale of company to new owner. New owner may not operate until health department approval is given. New operator must correct violations and submit original application to health department in order to get approval Discussed sink set up: kitchen- 3 bay sink for washing, mop sink and handwash sink-basement: 2 bay sink to hand sanitary divider between bays and indirect drain installed, one bay to be used for food prep and other for handwashing. |
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| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: update summons php-6863-17-mk-sed3-fse | ||
| Date: 2017-02-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: update summons php-6863-17-mk-sed3-fse re inspection to be determined by hearing results operator showed inspector previously installed indirect drain for food prep sink. 3bay use and wiping cloth hand out given to operator at this time. discussed violations frrom december inspection to be reviewed at next original inspection. discussed basement sink to have indirect drain installed and waste line from walk in box to be run to air gap in drain. see paper report for signatures |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: re 2weeks no waiver |
||
| Date: 2016-12-06 | Type: Re-Inspection |
Violations:
0 critical,
22 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNAN III | Li Enterprises Inc. | 6 Cedar Street, Bronxville, NY 10708 | 2019-02-15 |
| Department of State (DOS) ID | 3661043 |
| Entity Name | RED PEPPER RESTAURANT INC. |
| Initial DOS Filing Date | 2008-04-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RED PEPPER RESTAURANT INC. |
| DOS Process Address |
6 Cedar Street Bronxville NY 10708 |
| Location Name | RED PEPPER RESTAURANT INC. |
| Location Address |
6 Cedar Street Bronxville NY 10708 |
| Street Address | 6 CEDAR STREET |
| City | BRONXVILLE |
| State | NY |
| Zip | 10708 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNAN III | Li Enterprises Inc. | 6 Cedar Street, Bronxville, NY 10708 | 2019-02-15 |
| RED APPLE RESTAURANT | Red Apple Restaurant Inc. | 6 Cedar Street, Bronxville, NY 10708 | 2008-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMMY'S DOWNTOWN | Pondfield Restaurant Corp. | 124 Pondfield Road, Bronxville, NY 10708 | 2018-05-30 |
| TOPPS BAKERY - FROZEN DESSERT | 106 Pondfield Road, Bronxville, NY 10708 | 2016-04-04 | |
| TOPPS BAKERY | Lachman Productions, Inc. | 106 Pondfield Road, Bronxville, NY 10708 | 2016-04-04 |
| HAIKU BISTRO | Jp Bronxville, Inc. | 56 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
| UNDERHILLS CROSSING | Blanche Food Services Corp. | 74 1/2 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
| PARK PLACE BAGELS | C & M Bagels, Inc. | 9 Park Place, Bronxville, NY 10708 | 2018-09-20 |
| SLAVE TO THE GRIND | Slave To The Grind, Inc. | 58 Pondfield Road, Bronxville, NY 10708 | 2018-09-07 |
| STARBUCKS COFFEE #803 | Starbucks Coffee (#803) · Starbucks Corporation | 29 Park Place, Bronxville, NY 10708 | 2018-08-29 |
| SIWANOY COUNTRY CLUB - HALFWAY HOUSE | Siwanoy Halfway House · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| SIWANOY COUNTRY CLUB - POOLSIDE | Siwanoy Country Club/poolside · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).