WHITE PLAINS SUPER BUFFET (Health Operation# 693478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
NYS Health Operation ID | 693478 |
Operation Name | WHITE PLAINS SUPER BUFFET |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
425 Tarrytown Road White Plains NY 10607 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Permitted Corporation Name | WHITE PLAINS SUPER BUFFET INC. |
Permitted Operator Name | GARY YANG |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595300 |
Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Paperwork submitted to changed corporation name. New name to be Evergreen Buffet. Facility number to be deleted from database. | ||
Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Violations listed are from previous inspection. Facility had fire near buffet tables, has been closed for several weeks, explained to owners that health department must be notified prior to re-open. |
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Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9D: Dressing rooms dirty, not provided, improperly located Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: replace or repair hot water heater. reinspection 12/29/15 |
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Date: 2015-03-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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Date: 2015-03-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
Street Address | 425 TARRYTOWN ROAD |
City | WHITE PLAINS |
State | NY |
Zip | 10607 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EVERGREEN BUFFET | Evergreen Buffet Inc. | 425 Tarrytown Road, White Plains, NY 10607 | 2018-11-16 |
SUPER BUFFET | Crossroads Super Buffet Inc | 425 Tarrytown Road, White Plains, NY 10607 | 2008-10-28 |
FROZEN DESSERTS | 425 Tarrytown Road, White Plains, NY 10607 | 2008-02-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
B & N DREAM BAGEL | 461 B & N Dream Bagel, Inc. | 401 Tarrytown Road, White Plains, NY 10607 | 2018-10-01 |
CERBONE OF NAPLES PIZZA RESTAURANT | Cerbone of Naples, Inc. | 413 Tarrytown Road, White Plains, NY 10607 | 2018-09-17 |
DUNKIN DONUTS | West Post II Corp. | 482 Tarrytown Road, White Plains, NY 10607 | 2018-12-05 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Crossroads Apple LLC | 395 Tarrytown Road, White Plains, NY 10607 | 2018-09-17 |
DUNKIN DONUTS - FROZEN DESSERT | 482 Tarrytown Road, White Plains, NY 10607 | 2015-03-27 | |
FAIRVIEW NUTRITION PROGRAM | Town of Greenburgh Recreation Department | 32 Manhattan Avenue, White Plains, NY 10607 | 2018-11-14 |
THEODORE D. YOUNG COMM. CTR. - DINING | Thoedore D Yng Community Center · Town of Greenburgh | 32 Manhattan Avenue, White Plains, NY 10607 | 2013-01-14 |
PLANET PIZZA | Universal Pizza, Inc. | 290 Tarrytown Road, White Plains, NY 10607 | 2018-08-17 |
KNOLLWOOD CAFE | F.m.c. Market, Inc. | 399 Knollwood Road, Elmsford, NY 10523 | 2015-11-24 |
FRANK'S FOOD COURT | F.m.c. Market, Inc. | 349 Tarrytown Road, Elmsford, NY 10523 | 2018-10-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).