SUNNY'S CHINESE KITCHEN
Sunny's Chinese Kitchen Inc


Address: 673 Franklin Avenue, Franklin Sq, NY 11010

SUNNY'S CHINESE KITCHEN (Health Operation# 693335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2010.

Business Overview

NYS Health Operation ID 693335
Operation Name SUNNY'S CHINESE KITCHEN/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 673 Franklin Avenue
Franklin Sq
NY 11010
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SUNNY'S CHINESE KITCHEN INC
Permit Expiration Date 09/30/2010
Local Health Department Nassau County
NYSDOH Gazetteer 295015

Inspection Results

Date: 2010-01-13 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-02-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-01-29 Type: Inspection Violations: 3 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 673 FRANKLIN AVENUE
City FRANKLIN SQ
State NY
Zip 11010

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRASAS PERU Brasas Peru Inc 673 Franklin Avenue, Franklin Square, NY 11010 2017-05-09
PANDA CHINESE KITCHEN Xiang Cun He 673 Franklin Avenue, Franklin Square, NY 11010 2012-06-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).