SUNNY'S CHINESE KITCHEN (Health Operation# 693335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2010.
NYS Health Operation ID | 693335 |
Operation Name | SUNNY'S CHINESE KITCHEN/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
673 Franklin Avenue Franklin Sq NY 11010 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | SUNNY'S CHINESE KITCHEN INC |
Permit Expiration Date | 09/30/2010 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295015 |
Date: 2010-01-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-02-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2009-01-29 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 673 FRANKLIN AVENUE |
City | FRANKLIN SQ |
State | NY |
Zip | 11010 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BRASAS PERU | Brasas Peru Inc | 673 Franklin Avenue, Franklin Square, NY 11010 | 2017-05-09 |
PANDA CHINESE KITCHEN | Xiang Cun He | 673 Franklin Avenue, Franklin Square, NY 11010 | 2012-06-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).