FRESE'S BAKERY & CATERING (Health Operation# 693302) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 693302 |
| Operation Name | FRESE'S BAKERY & CATERING |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
11 Clifford Street Ravena NY 12143 |
| Municipality | COEYMANS |
| County | ALBANY |
| Permitted Operator Name | THOMAS FRESE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015200 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facilitity closed for renovation at time of visit. | ||
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: NOI - Excellent |
||
| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-05-15 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 11 CLIFFORD STREET |
| City | RAVENA |
| State | NY |
| Zip | 12143 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HALFWAY HOUSE TAVERN | Teresa Misuraca | 26 Main Street, Ravena, NY 12143 | 2018-02-28 |
| JOHNNY C'S SUBS & PIZZA | John Miller | 38 Main Street, Ravena, NY 12143 | 2012-01-06 |
| BUBZ PUB | Hootz Family Bowling, Inc. | 100 Main Street, Ravena, NY 12143 | 2015-08-28 |
| RAVENA STRIKE ZONE | Wolfie's Enterprises, Inc. | 100 Main Street, Ravena, NY 12143 | 2011-01-25 |
| COLUMBUS ASSOCIATION OF RAVENA | Columbus Association of Ravena, Inc. | 95 Main Street, Ravena, NY 12143 | 2008-12-02 |
| CATERER-LOCKER ROOM SPORTS BAR | 100 Main Street, Ravena, NY 12143 | 2007-01-23 | |
| FROZEN DESSERT-LOCKER SPRTS BAR | 100 Main Street, Ravena, NY 12143 | 2007-01-23 | |
| LOCKER ROOM SPORTS BAR | Locker Room Sports Bar, Ltd. | 100 Main Street, Ravena, NY 12143 | 2007-01-23 |
| PIETER B. COEYMANS ELEMENTARY SCHOOL CAFETERIA | R-c-s Central School District | Church Street, Coeymans, NY 12045 | 2018-10-19 |
| FROZEN DESSERT-PIETER B. COEYMANS | Church Street, Coeymans, NY 12045 | 2013-03-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).