PEDDLER'S BAR AND BISTRO (Health Operation# 692821) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2017.
| NYS Health Operation ID | 692821 |
| Operation Name | PEDDLER'S BAR AND BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
16 Clifton Park Village Road Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | MJM PED, INC. |
| Permitted Operator Name | MARGRET BAGGETTA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-11-13 | Type: Inspection |
Violations:
6 critical,
23 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Complaint: Discussed complaint regarding companion animals being in the FSE and provided signage and copy of the law regarding companion animals in FSEs. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-08-01 | Type: Inspection |
Violations:
7 critical,
25 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3664911 |
| Entity Name | MJM PED, INC. |
| Initial DOS Filing Date | 2008-04-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MJM PED, INC. |
| DOS Process Address |
16 Clifton Park Village Road Clifton Park NY 12065 |
| Location Name | MJM PED, INC. |
| Location Address |
16 Clifton Park Village Rd Cliton Park NY 12065 |
| Street Address | 16 CLIFTON PARK VILLAGE ROAD |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLIDAY INN EXPRESS HOTEL & SUITES-FSE | 18 Clifton Park Village, Clifton Park, NY 12065 | 2017-11-15 | |
| GIFFY'S INC. | Giffy's, Inc. | 1739 Route 9, Clifton Park, NY 12065 | 2016-11-07 |
| HARBOR HOUSE RESTAURANT | Mcquade Enterprises, LLC. | 1742 Route 9, Clifton Park, NY 12065 | 2018-12-12 |
| DUNKIN DONUTS -C.P. ROUTE 9 | Des Inc. | 1752-b Route 9, Clifton Park, NY 12065 | 2018-11-21 |
| CLIFTON PARK PIZZA INC. | Clifton Park Pizza, Inc. | 1716 Route 9, Clifton Park, NY 12065 | 2018-02-21 |
| PRIMAVERA PIZZA NY, INC. | Tauland Boci | 1758 Route 9, Clifton Park, NY 12065 | 2018-11-14 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 5 Northside Drive, Clifton Park, NY 12065 | 2018-09-13 |
| SNYDER'S RESTAURANT & PUB, LLC. | Bruce Tanski | 1717 Route 9, Clifton Park, NY 12065 | 2018-02-21 |
| VENEZIA PIZZA AND PASTA | Venezia Pizza & Pasta, Inc. | 629 Plank Road Plaza, Clifton Park, NY 12065 | 2018-01-24 |
| SUSHI THAI @ THE PARK | At The Park, Inc. | 1707 Route 9, Suite 100, Clifton Park, NY 12065 | 2017-12-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).