THREEFOLD CAFE @ MAINHOUSE
Threefold Education Foundation


Address: 285 Hungry Hollow Road, Spring Valley, NY 10977

THREEFOLD CAFE @ MAINHOUSE (Health Operation# 692785) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2018.

Business Overview

NYS Health Operation ID 692785
Operation Name THREEFOLD CAFE @ MAINHOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 285 Hungry Hollow Road
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name THREEFOLD EDUCATION FOUNDATION
Permitted Operator Name JESSE WEBSTER
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-06-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-30 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2018-05-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Gloves in use. Hot & cold holding okay.
Date: 2017-05-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves in use. Facility has a pesticide waiver from the Rockland County Environmental Department. No violations observed.
Date: 2015-03-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-06 Type: Inspection Violations: 3 critical, 8 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2013-05-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2013-04-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-16 Type: Inspection Violations: 4 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2012-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-23 Type: Re-Inspection Violations: 3 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Office Location

Street Address 285 HUNGRY HOLLOW ROAD
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREEN MEADOW WALDORF SCHOOL Threefold Educational Foundation & School 285 Hungry Hollow Road, Chestnut Ridge, NY 10977 2018-10-22
SUNBRIDGE COLLEGE-Dormant Waldorf Institute, Inc. 285 Hungry Hollow Road, Spring Valley, NY 10977 2008-08-05
SUNBRIDGE COLLEGE Sunbridge Development Fund Inc. 285 Hungry Hollow Road, Spring Valley, NY 10977 2007-05-21

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).