DENNY'S RESTAURANT #8118 (Health Operation# 690297) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 690297 |
| Operation Name | DENNY'S RESTAURANT #8118 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8020 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | TL RESTAURANTS, INC. |
| Permitted Operator Name | GLENN BEATTIE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~200ppm quat. 3-bay sink is wash-->rinse-->sanitize at ~200ppm quat-->air dry. Dish machine is ~50ppm chlorine sanitizer. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. REMINDER: SUBMIT PERMIT RENEWAL & FEE ALONG WITH WORKER'S COMP & DISABILITY PROOFS OF INSURANCE. (FORMS DB-120 & C-105) |
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| Date: 2018-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations Corrected from previous inspection. | ||
| Date: 2018-02-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Note: All coolers < 45 degrees F/thermometers ok, digital food testing thermometer ok, Freezers ok, hot holds > 140 degrees F ok, hand barriers and hair restraints ok, handwash stations ok, chlorine dishwasher 50 ppm ok, storage ok, permit posted, CPR kit available. |
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| Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other violations from inspection on 2/24/17 have been corrected. |
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| Date: 2017-02-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Coolers <45dF, quat sanitizer-ok, All hot holds >140dF, food testing thermometer-ok, hand barriers-ok, hair restraints-ok, chemical dishwasher-ok 3-bay sink-ok, restrooms-ok, choking poster/cpr kit-ok. Discussed through cleaning of kitchen. |
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| Date: 2016-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and cleaning beneath equipment is to be ongoing. Discussed with management keeping a cleaning schedule to avoid debris buildup. | ||
| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: Walk-in freezer leak has been repaired. |
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| Date: 2016-02-18 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: Notes: Mobi Task not working at time of inspection-paper report completed and copy given to manager. Food testing thermometer ok, all cold holds <45F-ok, all other hot holds >140F-ok, steak temped coming off grill >165F-ok, Quat sanitizer @200ppm -ok, glove use observed and changed to prevent cross contamination after handling raw product-ok, Hair restraints ok, restrooms ok, CPR kit/sign ok, choking poster ok, Cl dish machine sanitizes to 50ppm-ok. |
||
| Date: 2015-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Excessive grease & food debris buildup found on walls behind fryers & flat top, and under equipment in kitchen on cook line. REPEAT 15B - Fan gratesin walkin cooler has dust/debris buildup. REPEAT |
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| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15B: Fan grates in walk-in cooler show dust accumulation. One light is out in walk-in freezer. 10B: Food debris found in bottoms of multiple pre coolers on cook line and in bottom of ice cream freezer in front service area. 15A: Excessive grease and food debris buildup on walls and equipment crevices on cook line. |
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| Date: 2013-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 2E - Cooks did not use food testing thermometers to ensure proper cooking temperatures of foods, i.e. chicken and sausage. 11A - Quat. sanitizer in wipe buckets and automated dispenser is <200 ppm. Concentration of quat sanitizer was 100 ppm using inspector's test strips. Quat test strips not available. |
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| Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - NOT ALL FOODS COVERED IN REFRIGERATOR 11 B - WIPING CLOTHS NOT STORED IN PROPER SANITIZING SOLUTIONS 15 A - FLOORS, WALLS IN NEED OF GOOD CLEANING |
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| Date: 2011-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Vent hood covers above cook line in the kitchen have grease build up. 15B--Light in hallway outside the dish area has a shield but is missing an end cap. Light in mop sink area is not shielded. |
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| Date: 2010-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8C: Clean, sanitized drinking glasses improperly stored in waitress and service areas. 11D: Gaskets on freezer door and some other smaller units show some possible food debris and mold growth. Shelves in large 2-door cooler show some food accumulation (spills). |
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| Date: 2009-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S RESTAURANT # 8124 | Tl Restaurants, Inc. | 5699 South Transit Road, Lockport, NY 14094 | 2018-03-05 |
| Street Address | 8020 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S RESTAURANT #1173 | Denny's Inc. | 8020 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUGIE'S SUNRISE DINER | Augie's Sunrise Diner, Inc. | 8207 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-11-29 |
| GREAT WALL CHINESE RESTAURANT | Zhi Jie Liu | 8233 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-02 |
| MC DONALD'S | Bramiru Inc | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| Mc Donald's | Bramiru Inc. | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| QUIZNOS SUB | Kwiz-noz Toasted, Inc. | 8207 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2011-06-03 |
| MC DONALD'S #5097 | Mc Donalds Corp0ration | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2010-09-14 |
| Mc Donald's 5097 | Mc Donald's Corporation | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2010-09-14 |
| PIZZA HUT #12487 | Hospitality West, LLC | 7721 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-18 |
| ANTONIO'S RESTAURANT | 7708 N.f. Blvd., Inc. | 7708 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-25 |
| DAVID'S STEAK HOAGY | David's Steak Hoagy, Inc. | 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).