Brioche Doree (Health Operation# 690045) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 690045 |
| Operation Name | Brioche Doree |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6474 Interstate 87 Wallkill NY 12889 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | HMS Host Corporation |
| Permitted Operator Name | Richard Kinley |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356300 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-15 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2016-04-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2015-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2009-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-12-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2008-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Starbucks | Hms Host Corporation | 6474 Interstate 87, Wallkill, NY 12589 | 2019-02-08 |
| Roy Rogers | Hms Host Corporation | 6474 Interstate 87, Wallkill, NY 12889 | 2018-10-25 |
| Street Address | 6474 INTERSTATE 87 |
| City | WALLKILL |
| State | NY |
| Zip | 12889 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Starbucks | Hms Host Corporation | 6474 Interstate 87, Wallkill, NY 12589 | 2019-02-08 |
| Nathan's | Hms Host Family Restaurants, Inc. | 6474 Interstate 87, Wallkill, NY 12589 | 2018-11-21 |
| Roy Rogers | Hms Host Corporation | 6474 Interstate 87, Wallkill, NY 12889 | 2018-10-25 |
| BRIOCHE DOREE | 6474 Interstate 87, Wallkill, NY 12589 | 2008-03-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Roy Rogers | Hms Host Corporation | 6474 Interstate 87, Wallkill, NY 12889 | 2018-10-25 |
Please comment or provide details below to improve the information on Brioche Doree.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).