FREDONIA HIGH SCHOOL FSE (Health Operation# 689856) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2018.
| NYS Health Operation ID | 689856 |
| Operation Name | FREDONIA HIGH SCHOOL FSE |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
425 E. Main Street Fredonia NY 14063 |
| Municipality | POMFRET |
| County | CHAUTAUQUA |
| Permitted Corporation Name | FREDONIA CENTRAL SCHOOL CAFETERIA |
| Permitted Operator Name | JOHN FORBES |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062900 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-06-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Sanitary Code violations cited | ||
| Date: 2014-06-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FREDONIA CENTRAL SCHOOL CAFE FSE | Fredonia Central School Cafeteria | 425 E. Main Street, Fredonia, NY 14063 | 2008-12-08 |
| Street Address | 425 E. MAIN STREET |
| City | FREDONIA |
| State | NY |
| Zip | 14063 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FREDONIA CENTRAL SCHOOL CAFE FSE | Fredonia Central School Cafeteria | 425 E. Main Street, Fredonia, NY 14063 | 2008-12-08 |
| FREDONIA MIDDLE SCHOOL FSE | 425 E. Main Street, Fredonia, NY 14063 | 2017-12-06 | |
| FREDONIA ELEMENTARY SCHOOL FSE | 425 E. Main Street, Fredonia, NY 14063 | 2017-12-06 | |
| FREDONIA WHEELOCK SCHOOL FSE | 425 E. Main Street, Fredonia, NY 14063 | 2009-12-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDYS #821 FSE | Muy Hamburger Partners LLC | 10350 Bennett Road, Fredonia, NY 14063 | 2018-11-08 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 500 East Main Street, Fredonia, NY 14063 | 2018-02-13 |
| MCDONALD'S RESTAURANT FSE | T Meyers Enterprises Inc. | 500 East Main Street, Fredonia, NY 14063 | 2016-01-04 |
| WENDYS FSE | Great Lakes Rest Mgt LLC | 10350 Bennett Road, Fredonia, NY 14063 | 2011-12-05 |
| MCDONALD'S RESTAURANT FSE | Tac Mac Inc | 500 East Main Street, Fredonia, NY 14063 | 2011-01-28 |
| YOKOSO JAPANESE STEAKHOUSE | Kong Quan Ni | 10370 Bennett Road, Fredonia, NY 14063 | 2018-12-04 |
| TIM HORTONS FSE | Gdk Development Inc | 10371 Bennett Road, Fredonia, NY 14063 | 2018-01-18 |
| BURGER KING RESTAURANT #508 FSE | Carrols LLC | 10366 Bennett Road, Fredonia, NY 14063 | 2018-01-03 |
| PIZZA HUT #12476 FSE | Hospitality West LLC | 10370 Bennett Road, Fredonia, NY 14063 | 2014-01-14 |
| PIZZA HUT #12476 FSE | Hospitality West LLC | 10370 Bennett Road, Fredonia, NY 14063 | 2010-03-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).