SUNSET BAY RESTAURANT FSE
Green Frog Communications Inc


Address: 954 Routes 5 & 20, Irving, NY 14081

SUNSET BAY RESTAURANT FSE (Health Operation# 687373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.

Business Overview

NYS Health Operation ID 687373
Operation Name SUNSET BAY RESTAURANT FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 954 Routes 5 & 20
Irving
NY 14081
Municipality HANOVER
County CHAUTAUQUA
Permitted Corporation Name GREEN FROG COMMUNICATIONS INC
Permitted Operator Name MICHAEL GRISANTI
Permit Expiration Date 03/31/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 066300

Inspection Results

Date: 2018-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2017-03-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-03-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Temperature of pre cooked soup items in the reheat unit must be monitored to determine that reheat temperature of 165 is achieved within 2 hours as required by the Sanitary Code.
Date: 2014-03-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-03-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-03-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-05 Type: Inspection Violations: 2 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Office Location

Street Address 954 ROUTES 5 & 20
City IRVING
State NY
Zip 14081

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOM'S FAMILY RESTAURANT FSE Manning's Fireside Manor Inc 935 Routes 5 & 20, Irving, NY 14081 2018-03-07
SUBWAY FSE Baywood Enterprises 926 Main Road, Irving, NY 14081 2015-01-09
SUBWAY RESTAURANT FSE K & A Haas Inc 926 Main Road, Irving, NY 14081 2012-01-24
SUBWAY FSE The Muldowney Ll Corp 926 Main Road, Irving, NY 14081 2010-02-18
SUBWAY FSE The Muldowney Ll Corp. 926 Main Road, Irving, NY 14081 2009-01-23
COLONY RESTAURANT FSE J-v Restaurant Inc 876 Main Road, Irving, NY 14081 2018-05-24
SUNSET GRILL FSE Thomas Daniels 1025 Main Road, Irving, NY 14081 2017-07-11
FROSTY TREAT FSE Craig Moore 1010 Main Road, Irving, NY 14081 2017-04-17
COLONY RESTAURANT FSE J-v Restaurant Inc 876 Main Road, Irving, NY 14081 2012-05-08
LAKE SHORE FAMILY CENTER FSE Sharon Rinehart 749 Routes 5 & 20, Irving, NY 14081 2018-10-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).