NPD GROUP CAFETERIA
Florian Food Service Inc.


Address: 900 West Shore Road, Port Washington, NY 11050

NPD GROUP CAFETERIA (Health Operation# 675994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2015.

Business Overview

NYS Health Operation ID 675994
Operation Name NPD GROUP CAFETERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 900 West Shore Road
Port Washington
NY 11050
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name FLORIAN FOOD SERVICE INC.
Permit Expiration Date 07/31/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295500

Inspection Results

Date: 2016-05-16 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Rating B. Robin Fanning 42725 food manager training course certificate expires April 2018. 68 seats
Date: 2015-12-08 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Rating B Robin Fanning food manager training course certificate expires April 2018 76 seats
Date: 2014-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2013-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-12-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-11-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-11-04 Type: Inspection Violations: 4 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-10-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-14 Type: Inspection Violations: 3 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-04-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-24 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Office Location

Street Address 900 WEST SHORE ROAD
City PORT WASHINGTON
State NY
Zip 11050

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).