THE DAILY GRIND
Barrye Cohen


Address: 46 3rd Street, Troy, NY 12180

THE DAILY GRIND (Health Operation# 675956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.

Business Overview

NYS Health Operation ID 675956
Operation Name THE DAILY GRIND
Food Service Description Food Service Establishment - Restaurant
Facility Address 46 3rd Street
Troy
NY 12180
Municipality TROY
County RENSSELAER
Permitted Corporation Name THE DAILY GRIND
Permitted Operator Name Barrye Cohen
Permit Expiration Date 09/30/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2018-05-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Repeat violation cited on the ceiling cracked over center of counter service area, no leak is evident. Thank you!
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Notes: Excellent refrigeration and accurate thermometers, and available sinks for staff. Minor area of ceiling noted worn/damage but no contamination to areas below. Thank you!
Date: 2016-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Thank you for your time! No violations at time. Improvement made since 2015 for separate ice and protecting cross contamination, to chill ice tea and eggs stored unto bottom of cooler.
Date: 2015-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reminder to monitor refrigeration temps and check thermometers in daily routine, should be 45 degrees or under.
Date: 2014-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-11-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E - thermometers are necessary in milk cooler and reach in cooler under sandwhich prep area
Date: 2009-12-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A - smoked salmon at 43 degrees in reach in - moved to a colder environment - education given education given about refrigeration and how come it is not advisedto layer products in the refrigerator education given on how to calibrate probe thermometers Place is very clean and workers are very consistant with handwashing and general cleanliness
Date: 2008-09-23 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE DAILY GRIND 2 State Street, Rochester, NY 14614 2018-02-09
THE DAILY GRIND Waltco, Inc. 144 Delaware Street, Walton, NY 13856 2006-01-25

Office Location

Street Address 46 3RD STREET
City TROY
State NY
Zip 12180

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).