TGI Fridays (Health Operation# 674140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2015.
| NYS Health Operation ID | 674140 |
| Operation Name | TGI Fridays |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3649 Erie Boulevard East Dewitt NY 13214 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | SRAC Casual Dining, LLC |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment is no longer operating recommend delete file. | ||
| Date: 2015-11-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspectoion notes the majority of the violations noted on October 12, 2015 have been corrected. Recommend abatement. |
||
| Date: 2015-10-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2014-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-01 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAYS | Gc Fridays Ny, LLC. | 1 Southside Drive, Clifton Park, NY 12065 | 2018-10-01 |
| TGI FRIDAYS | Gc Fridays Ny LLC | 2445 Vestal Parkway East, Vestal, NY 13850 | 2018-05-29 |
| TGI FRIDAYS | Briad Restaurant Group LLC | 853 Kimball Avenue, Yonkers, NY 10704 | 2018-05-01 |
| TGI FRIDAYS | 432 Greece Ridge Center Drive, Rochester, NY 14626 | 2019-01-11 | |
| TGI FRIDAYS | Gc Fridays Ny, LLC | 2594 South Road, Poughkeepsie, NY 12601 | 2018-12-14 |
| TGI FRIDAYS | 125 White Spruce Boulevard, Rochester, NY 14623 | 2018-09-27 | |
| TGI Fridays | Gc Fridays Ny, LLC | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2018-09-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI Friday's | Srac Casual Dining, LLC | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2015-10-28 |
| OOB - T.G.I. FRIDAYS (under SRAC) | Srac Casual Dining, LLC | 830 County Route 64, Elmira, NY 14903 | 2015-01-16 |
| Street Address | 3649 Erie Boulevard East |
| City | Dewitt |
| State | NY |
| Zip | 13214 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Syracuse's Original Carmelcorn | Richard Bisnett | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2016-01-08 |
| Dunkin Donuts | Cny Foodservice - Shoppingtown Mall, LLC | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2015-07-27 |
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| Arby's Roast Beef Restaurant | Home Cafe, Inc. | 3649 East Erie Boulevard, Dewitt, NY 13214 | 2014-09-25 |
| Ming Wok NY | Ming Wok Ny Inc. | 3649 Erie Boulevard East, Syracuse, NY 13214 | 2013-01-11 |
| Scotch N Sirloin | Dartom, L.l.c. | 3687 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-08 |
| Mrs. Fields | Susan Dolata | Shoppingtown Mall, Dewitt, NY 13214 | 2013-01-09 |
| Chili's Grill & Bar | Pepper Dining, Inc. | 3691 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).