ST. AMBROSE SCHOOL (Health Operation# 673691) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 673691 |
| Operation Name | ST. AMBROSE SCHOOL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Clinton Road Latham NY 12110 |
| Municipality | COLONIE |
| County | ALBANY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection. Note:school shares kitchen with the church. Cabinets labled Noth Colonie, as well as Maytag freezer, and the True (glass) fridges belong to the school | ||
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed ATOI | ||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Church has Whirl - 1 gallon container that contains >2 grams of trans fat/serving. Church cooking equipment soiled. Stove top and grill top. Floor underneath cooking equipment soiled. Small portable fryers present on countertop soiling cabinets directly above them near stove top. Creating potential fire hazard. School does not use any of the cooking equipmment with in kitchen. | ||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 100 CLINTON ROAD |
| City | LATHAM |
| State | NY |
| Zip | 12110 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLUE CREEK ELEMENTARY SCHOOL CAFETERIA | North Colonie Central School District | 100 Clinton Road, Latham, NY 12110 | 2018-10-15 |
| ROBERT MYLES ELEMENTARY SCHOOL | Oneida County B.o.c.e.s. | 100 Clinton Road, New Hartford, NY 13413 | 2018-09-13 |
| MAPLEWOOD ELEMENTARY SCHOOL | 100 Clinton Road, Latham, NY 12110 | 2011-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-SPARE TIME | 375 Troy-schenectady Road, Latham, NY 12110 | 2018-09-12 | |
| SPARE TIME-LATHAM | Bowl New England, Inc. | 375 Troy-schenectady Road, Latham, NY 12110 | 2018-09-12 |
| SHAKER JUNIOR HIGH SCHOOL CAFETERIA | North Colonie Central School District | 475 Watervliet-shaker Road, Latham, NY 12110 | 2018-10-29 |
| FROZEN DESSERT-ON THE FARM | 261 Troy-schenectady Road, Latham, NY 12110 | 2018-04-26 | |
| ON THE FARM | Mary Huban | 261 Troy-schenectady Road, Latham, NY 12110 | 2018-04-26 |
| SUSHI X | Sushi "x" 5, Inc. | 710 Loudon Road, Latham, NY 12110 | 2018-12-12 |
| LATHAM '76 DINER | Latham '76 Diner, Inc. | 722 Loudon Road, Latham, NY 12110 | 2018-11-28 |
| BOCES-CAREER TECHNICAL EDUCATION | 445 Watervliet-shaker Road, Latham, NY 12110 | 2018-10-29 | |
| ACHIEVEMENT'S PRE SCHOOL | 445 Watervliet-shaker Road, Latham, NY 12110 | 2018-10-23 | |
| SHAKER SENIOR HIGH SCHOOL CAFETERIA | North Colonie Central School District | 445 Watervliet-shaker Road, Latham, NY 12110 | 2018-10-11 |
Please comment or provide details below to improve the information on ST. AMBROSE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).