MAIN STREET DINER FSE (Health Operation# 673348) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.
| NYS Health Operation ID | 673348 |
| Operation Name | MAIN STREET DINER FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
106 East Main Street Sherman NY 14781 |
| Municipality | SHERMAN |
| County | CHAUTAUQUA |
| Permitted Operator Name | SANDRA FRELIGH |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063100 |
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chicken + Biscuts hot held at 165 F, all other breakfast foods made to order. Gloves, cpr kit, chlorine strips, thermometer probe all satisfacatory. |
||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Ham 41F, Pickles 42F, Cheese 40F. All food orders made to order. No hot holding. Cpr kit, Choking poster, gloves, sanitizing bucket, dishwasher, testing strips, and probe thermometer all satisfactory. |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Breakfast and lunch only. All hot and cold temps. satisfactory. Thermometer, Choking poster, CPR, Gloves, ill worker policy satisfactory. |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Accurate Thermometer available...ok aw | ||
| Date: 2012-03-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: re-inspectionn on 5-15-2012 accurate thermometer available..ok aw |
||
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 106 EAST MAIN STREET |
| City | SHERMAN |
| State | NY |
| Zip | 14781 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NANA & PAPA'S COUNTRY KETTLE FSE | Amanda Caron | 106 East Main Street, Sherman, NY 14781 | 2018-12-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MURDOCK'S FAMILY RESTAURANT FSE | Murdock's Family Restaurant LLC | 100-104 East Main Street, Sherman, NY 14781 | 2018-04-18 |
| VINCENZO'S TASTE AND SEE FSE | Vincenzo's Taste and See | 100-104 East Main Street, Sherman, NY 14781 | 2007-10-05 |
| THE COOLER CAFE FSE | The Cooler Cafe Inc | 114 Main Street, Sherman, NY 14781 | 2018-03-14 |
| FEELIN' SAUCY FSE | William Piazza | 111 West Main Street, Sherman, NY 14781 | 2018-02-13 |
| MISS LAURA'S PLACE FSE | Laura Eidens | 129 West Main Street, Sherman, NY 14781 | 2018-02-13 |
| FRANKLIN'S PIZZA HOUSE & GRILL FSE | Franklin Enterprise & Mgmt LLC | 111 West Main Street, Sherman, NY 14781 | 2017-01-12 |
| MOZZARELLA MADNESS FSE | D & D Wood Ent | 111 West Main Street, Sherman, NY 14781 | 2015-01-15 |
| THE PIZZA SHOP FSE | Alycia Prittie | 111 West Main Street, Sherman, NY 14781 | 2012-01-26 |
| GREAT WHITE SHARK PIZZA FSE | Rhonda Whitehead/bone Creek LLC | 111 West Main Street, Sherman, NY 14781 | 2011-01-27 |
| VILLAGE PIZZERIA FSE | Village Pizzeria | 111 West Main Street, Sherman, NY 14781 | 2008-05-06 |
Please comment or provide details below to improve the information on MAIN STREET DINER FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).